Easiest Way to Prepare Tasty Jackfruit Fritters /Kathal ke pakode

Jackfruit Fritters /Kathal ke pakode.

You can cook Jackfruit Fritters /Kathal ke pakode using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Jackfruit Fritters /Kathal ke pakode

1. Prepare 1 1/2 cups of raw kathal/ Jackfruit chopped.
2. You need 1/2 cup of Gram Flour/Garbanzo Bean Flour/Besan.
3. You need 1 of Onion - thinly sliced.
4. You need 1 teaspoon of Kashmiri Red Chilli Powder.
5. It's 1 teaspoon of salt or to taste.
6. You need 1 of green chilli chopped.
7. It's 1 tablespoon of coriander leaves chopped.
8. You need 1 inch of ginger finely chopped.
9. It's 1/2 teaspoon of Turmeric Powder.
10. You need 1 teaspoon of Chaat Masala.
11. You need of For serving.
12. Prepare 1 cup of Oil to fry.
13. You need 2 teaspoon of Mint chilli dip.
14. You need 2 teaspoon of Green Coriander chutney.
15. Prepare 2 teaspoon of Imli ki khatti meethi chutney.

Jackfruit Fritters /Kathal ke pakode step by step

1. Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles..
2. Open the lid and strain the jackfruit and keep aside to cool..
3. Take the sliced Onions in a mixing bowl and sprinkle over 1/2 teaspoon salt, chilli powder and turmeric powder and keep covered for 10 minutes till the Onion oozes out water..
4. Add jackfruit to the mixie and pulse for 2-3 seconds.
5. Now add the mashed Jackfruit, green chillies, ginger, coriander leaves, remaining 1/2 teaspoon salt and the gram flour to the onions..
6. Mix all the ingredients well till thoroughly combined. The batter should be thick.
7. Heat oil in a deep pan and when sufficiently hot, drop lemon sized mixture gently in the hot oil..
8. Fry the fritters in batches of 5 to 6 on medium heat till golden brown and crisp. Take out on absorbent paper..
9. Serve hot with mint dip, Green Coriander Chutney and khatti meethi imli ki Chutney..

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