How to Prepare Perfect Kathal(jackfruit) in whole spices

Kathal(jackfruit) in whole spices. It is a flaky pastry filled with different spices and lentils. Just like other famous snacks, there are lots of varieties of kachoris in different parts of India. Serve the jackfruit or kathal pulao with a raita, mango pickle and roasted papad.

Most people from the South love it as a fruit once it is ripe and its seed is also used in varies ways to An amazingly flavorsome biryani rice recipe, kathal biryani with kathal (unripe jackfruit) and spices is a great way to show your culinary skills to your. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. Since we don't get raw jackfruit so easily here in the bay, I usually use canned 'Young Jackfruit' in brine. You can have Kathal(jackfruit) in whole spices using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kathal(jackfruit) in whole spices

1. Prepare 1/2 kg of cubes of tender peeled jackfruit.
2. You need 3 tbsp of oil+for frying.
3. Prepare 2 of big onion sliced.
4. You need 1/2 tsp of garam masala powder.
5. It's as per taste of Salt.
6. Prepare 2 of bay leaves.
7. Prepare 5 of dry red chilli, broken.
8. You need 1 tsp of crushed coriander seeds.
9. You need For of crushing (Whole garam masala):.
10. It's 2 of big cardamoms.
11. You need 4 of green cardamoms.
12. It's 4 of cloves.
13. It's 1 tsp of peppercorn.
14. It's 1 inch of cinnamon stick.

They are peeled, clean and nicely chopped into. Jackfruit curry or kathal masala curry is very tasty,very simple,a little bit of spicy & a must try preparation. Jackfruit made with tomatoes & onions & some Indian spices tastes heavenly. This recipe makes use of raw jackfruit which absorbs all the flavours.

Kathal(jackfruit) in whole spices step by step

1. Crush garam masala given for crushing using a mortar and pestle..
2. Deep fry jackfruit cubes till golden brown. Keep aside..
3. Heat up 3 tbsp oil(I used mustard oil) in a kadhai..
4. Add crushed garam masala, after few seconds add bay leaves, dry chillies and sliced onions..
5. When it turns pink add fried kathal and salt. Mix, cover and cook for 10-15 minutes or till kathal softened..
6. If kathal is taking time to cook add half a cup of water in between..
7. Add garam masala powder, crushed coriander seeds, cook for few minutes. Add coriander leaves. Ready to eat!.

Cook on low flame, till the jackfruit is tender and has absorbed the spices. Believe me when i say on the other day it was more tastier and my whole family really loves it. Kathal ka achar - Jackfruit/kathal is a seasonal vegetable available during summer season in India. It is eaten as a fruit and vegetable both. This Kathal ka achar/ jackfruit pickle is my grandmothers specialty and my mom learned from her and making it regularly. do try this pickle and give me your.

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