Easiest Way to Prepare Tasty Leftover Chicken Tagine

Leftover Chicken Tagine. Leftover chicken (along with your cast iron and some frozen pie crust) is the key to a creamy Starting with cooked leftover chicken lets any skillet dinner come together in a fraction of the time. Moroccan Chicken Tagine is a classic North African dish, think stew. Tagine is also the name of the clay cooking vessel pictured below.

Made with preserved lemon and olives, you can cook it in a traditional tagine or the oven. Watch this video on how to make the best use or recipe with any left over fried chicken/ tandoori/grill chicken taste better. In this video i have just. You can cook Leftover Chicken Tagine using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Leftover Chicken Tagine

1. Prepare of Chicken.
2. Prepare of Tinned tomatoes.
3. It's of Aubergine.
4. You need of Carrots.
5. You need of Olives.
6. It's of Garlic.
7. It's of Ginger.
8. You need of Saffron.
9. You need of Corriander.
10. Prepare of Cous Cous.
11. It's of Red pepper.
12. Prepare of Parsely.
13. It's of Corriander.
14. You need of Prunes.
15. It's cube of Stock.

Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's company-worthy yet easy to throw together. Chicken Tagine. this link is to an external site that may or may not meet accessibility guidelines. The Best Leftover Chicken Healthy Recipes on Yummly

Leftover Chicken Tagine step by step

1. First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper.
2. After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop.
3. When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous.

This Moroccan chicken tagine recipe is delicious, authentic and easy to make. Honestly, most of the time, I make my Moroccan chicken tagine with whatever vegetable leftovers I have. This chicken tagine is just bursting with flavour. Look no further than Turkey Thai Green Curry. Briny olives, sweet apricots and figs, and tart preserved lemons flavor this aromatic North African braised chicken stew.

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