Recipe: Delicious Almond and coconut pancakes GF

Almond and coconut pancakes GF. Mix all ingredients together in a bowl until you get a thick consistency. Heat up a pan on medium heat and coat with a little bit of butter. Almond flour pancakes are naturally gluten free and a delicious and filling way to start your day.

As it goes with gluten free things that don't have any gums in them, these are super tender and delicate. I love them for that, I don't like a heavy baked good first thing in the morning. The trick to getting them to not break on the flip, is. You can cook Almond and coconut pancakes GF using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Almond and coconut pancakes GF

1. It's 3 of eggs.
2. It's 1 cup of grounded almonds.
3. You need 3/4 cup of dessicated coconut.
4. Prepare 1 teaspoon of vanilla extract.
5. You need 1/2 cup of brown sugar.

These Almond Flour Pancakes are the best! They are naturally gluten-free and paleo friendly. Made with coconut flour and almond meal, these pancakes are entirely grain-free. For optimal nutrition and health, make the almond meal fresh at home and swap the maple syrup topping for butter, cinnamon.

Almond and coconut pancakes GF step by step

1. Mix all ingredients together in a bowl until you get a thick consistency.
2. Heat up a pan on medium heat and coat with a little bit of butter. Lay down the pancakes spreading it around with a fork so that they are not too thick. They will cook faster and more evenly.
3. Serve with maple syrup/golden syrup and berries.

Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! We prefer cooking the pancakes on a seasoned cast-iron pan very lightly coated with oil (see cast-iron tips in our Instagram Story Highlights!). These protein-rich pancakes are a great option if you eating gluten-free. This is the battle of the healthy pancakes! Where Coconut Flour pancakes and Almond Flour Pancakes go head to head and I compare them based on taste.

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