Easiest Way to Prepare Tasty Tapas: Calabacin Al Ajillo π± (courgette in garlic and hot chilli and paprika oil)
Tapas: Calabacin Al Ajillo π± (courgette in garlic and hot chilli and paprika oil).
You can cook Tapas: Calabacin Al Ajillo π± (courgette in garlic and hot chilli and paprika oil) using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Tapas: Calabacin Al Ajillo π± (courgette in garlic and hot chilli and paprika oil)
- It's 4 cloves of garlic - sliced.
- It's 1 of courgette.
- It's 1/2 teaspoon of hot paprika.
- It's 1 of bay leaf.
- You need 2-3 of smoked chillies.
- Prepare 1 splash of sherry vinegar.
- It's of Chopped parsley to garnish.
- You need of Olive oil.
- Prepare of Lemon wedge (optional).
- Prepare Slices of Crusty bread.
Tapas: Calabacin Al Ajillo π± (courgette in garlic and hot chilli and paprika oil) instructions
- Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares..
- Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil..
- Garnish with a sprinkle of parsley and a lemon wedge if you are using..
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