How to Make Delicious Vegan Banana Bread

Vegan Banana Bread. Vegan baking can be a little bit like Goldilocks in the classic fairy tale. Home cooks can find one recipe to be too dry, the next too moist; another one can be too sweet, but the next is not sweet enough. Happy ending alert: This vegan banana nut bread recipe is "just right" in every way.

This is just a summary of the process. This vegan banana bread recipe made with a mixture of brown sugar and coconut sugar appeals to vegans and non-vegans alike. In a large bowl, add in all of the wet ingredients and mix until uniform. You can cook Vegan Banana Bread using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Banana Bread

1. You need 2 Cups of Plain Flour.
2. Prepare 1 Cup of Sugar.
3. It's 1 tsp of Salt.
4. You need 1/4 Cup of Dessicated Coconut.
5. You need Handful of chopped Banana Chips for topping.
6. Prepare 1/2 Cup of Vegetable Oil.
7. It's 1 tsp of bicarbonate of soda.
8. It's 3 of ripe Bananas.

Remove bread from pan and let cool completely on a wire rack. The best banana bread ever, and it's vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. Thank you for a wonderful vegan banana bread!!

Vegan Banana Bread instructions

1. Preheat the oven to 180 degrees centigrade. Get a small loaf tin, either either with a paper liner or grease it with vegetable oil..
2. Mash the Bananas along with the Vegetable Oil and Sugar in a large bowl..
3. In another bowl mix the Flour, Salt, Bicarb and Dessicated Coconut together. H.
4. Combine the two, mixing gently until all of the flour has been soaked up by the wet ingredients. Spoon into a small loaf tin or large muffin cases.
5. Sprinkle on the Dried Banana Chips and place the tin onto a middle tray in the oven for 25-30 minutes. Test that the cake has cooked by inserting a knofe, it should come out clear unless you happen to poke a chunk of Banana..
6. It should be left to cool and then wrapped to keep it fresh. Keep in a cool place and eat within a few days!.

Add the bananas to the bottom of a medium mixing bowl and mash well, add in the remaining wet ingredients and mix well. Add the dry ingredients to the wet ingredients and mix until just until incorporated. What could be better when you have some overripe bananas to use up? Whip this into the oven before guests arrive to fill the house with a delectable banana bread aroma. For vegans, banana bread is usually a no-go without the appropriate substitutions.

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