Easiest Way to Make Perfect Chicken curry to Chicken stew -easy 10 minute makeover

Chicken curry to Chicken stew -easy 10 minute makeover. Manju Malhi shows you how to cook a chicken curry in ten minutes. This simple dish of curried chicken and onion proves that even the most basic curry can still pack a punch. Once ingredients are blended together, add chicken breasts.

Then, chop raw chicken up into small pieces and cook it in a pan over medium heat with the chopped onion. I recommend chicken stock to cook Super easy, quick, one-dish meal is what this Instant pot chicken stew recipe is all about. Loaded with vegetables along with hearty potatoes its a perfect. You can have Chicken curry to Chicken stew -easy 10 minute makeover using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken curry to Chicken stew -easy 10 minute makeover

1. It's of chicken home style curry leftover (here I'm giving the recipe of a leftover curry with 5 to 5 pieces).
2. It's 1 teaspoon of vegetable oil.
3. Prepare 1/4 teaspoon of mustard seeds.
4. Prepare 1/4 teaspoon of cumin seeds.
5. You need 2 sprigs of curry leaves.
6. You need 1/2 teaspoon of whole spices ( can use whatever you have, preferably cinnamon-cardamom-clove-star anise).
7. Prepare 1/2 a cup of coconut milk.
8. It's to taste of salt.
9. It's as required of pepper (use only if required after tasting to balance the flavors out ).
10. It's of coriander leaves chopped (add as much as you like).

This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! The juicy, tender chicken is smothered in a rich curry gravy and the dish is loaded with veggies - perfect for a weekday dinner. This easy chicken curry is one of the dishes I cook most frequently at home, to serve as a weeknight dinner. Transfer chicken to a bowl; set aside.

Chicken curry to Chicken stew -easy 10 minute makeover instructions

1. Give your chicken curry's leftover an easy twist (you can use any home style curry with a basic recipe of ginger-garlic-onions-tomatoes-red chilly,coriander and turmeric powders)..
2. In a wok, heat the vegetable oil and crackle the mustard seeds and cumin seeds. Add curry leaves and the whole spices in as well..
3. Saute for 5 seconds, and add the leftover chicken curry and heat it. Add water if required to loosen the gravy slightly..
4. Once it starts boiling, lower the flame and add the coconut milk. You can use fresh coconut milk or you can make one with any coconut milk powder..
5. Mix well, and let it heat up on low flame. Once it starts to boil, add coriander leaves and give it a mix again.
6. Taste now, add more salt and some pepper if required and serve hot. Goes great with kerala appams. Can use as a curry to bread, chapatis or dosas too..

Sauté a pile of chopped onions in a little oil, then stir in curry powder (or red curry paste for Thai flavors). This coconut curry chicken is a healthy dinner that's packed with flavor. The chicken simmers in curry spice and coconut milk for an easy, one-pan meal. Quick Chicken and Chickpea Stew Recipe with tomatoes cooked on a stove, in slow cooker or Instant Pot. Plus how to turn into a healthy freezer meal I grew up in Ukraine on real food.

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