How to Cook Appetizing Eid Special Hyderabadi Mutton Biryani

Eid Special Hyderabadi Mutton Biryani. Hyderabadi Biryani (EID SPECIAL) - Mutton - with Pakki Aqni Recipe Spice up your Eid with Hyderabadi Mutton Biryani. Packed with spices and full of flavors, this Hyderabadi Mutton Biryani is treat for Biryani Lovers.

Follow my step by step directions and you will get perfect biryani everytime. I have made so many types of biryani, but i would say that dum biryani is the real one and has the. Learn to prepare the hyderabadi mutton dum biryani recipe in the most simple way possible. You can have Eid Special Hyderabadi Mutton Biryani using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Eid Special Hyderabadi Mutton Biryani

1. It's of Meat Marination: Mutton – 500 gms.
2. Prepare of Salt – to taste Shahi jeera – 2 tsp.
3. It's of Cardamom – 4-5 Cinnamon – 1 small piece.
4. It's of Turmeric – 1& 1/2 tsp Red Chilli powder – 1tbsp.
5. Prepare 1/2 tsp of Mace (javitri) powder –.
6. You need of Garlic paste – 1 tbsp Ginger paste – 1 tbsp.
7. You need of Green chilli - 2 -3 Browned onion – 3/4 cup.
8. It's of Mint leaves – 1 cup Curd – 1 & 1/2 cup Oil – 1/2 cup.
9. Prepare of For the Rice:.
10. You need of Water – 3 lts Salt – 3 tbsp or to taste.
11. Prepare of Cardamom – 3- 4 Green chilli- 1.
12. It's of Basmati rice (soaked 1hr) – 500 gms.
13. Prepare of Water from Blanched Rice – 1 cup Saffron – a very small pinch.
14. Prepare of Desi ghee – 2 tbsp Dough – for sealing.

There are various names for this A legendary dish from the kitchens of the Nizam of Hyderabad. Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes This biryani is a dum method perfect with cucumber raita or onion raita and I just love making mutton dum biryani all the time and this is a special hyderabadi mutton dum. Special Mutton Biryani from Morning Star Restaurant Sharjah Rolla.

Eid Special Hyderabadi Mutton Biryani instructions

1. For the meat: Mix all the ingredients under marination and place them in a vessel. Cook the meat covered till it gets tender. Try and cook the meat on medium heat covered so that no water is added, however, if the meat starts to dry up then add some water or stock as required to keep the curry of the meat runny..
2. For the rice: In a separate deep vessel bring water to boil and add salt, cardamom, chilli and let it boil for 5 mins more. Skim the chilli and spices. Add soaked rice and cook till rice is half cooked. Strain the rice at this stage and add them over the meat. Spread the rice and add a laddle of the hot water strained from the rice..
3. Drizzle dissolved saffron on top. At this stage, you can add 2 tbsp of ghee or can add 3-4 tbsp leftover oil after browning onions. Placing on Dum.
4. Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita and fresh salad..

Try once for Real Hyderabadi Food & Taste, prepared by Hyderabadi chefs. Hyderabad is famous for its lipsmacking mutton biryani. In this biryani recipe, the mutton is cooked along with spices The soft and mouth melting mutton chunks in the biryani adds the zing to this speciality recipe. Prepare it at home and enjoy the weekend lunch. As I mentioned in my earlier posts, Biryani can be cooked in two ways.

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