Recipe: Yummy Duck with mash and red wine jus

Duck with mash and red wine jus. For the Red Wine Jus, use the pan you fried the duck breasts in. Take out the rosemary stalks, crush the garlic with a fork. Fry the garlic for a minute To impress your guests with your presentation game, pipe the mashed potato with a piping bag into a golf ball size mound.

With a little tender love and care you can turn them into some of the most tender meat and with a rich red wine jus. We are going to use it to make an amazing red wine jus. Place the shanks back into the oven with the lid off. You can cook Duck with mash and red wine jus using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Duck with mash and red wine jus

1. You need of Potato.
2. Prepare of Butter.
3. It's of Milk.
4. It's of Oil.
5. You need of Salt.
6. You need of Pepper.
7. You need of Red wine.
8. It's of Cranberry sauce.
9. It's of Honey.
10. It's of Chicken stock.
11. It's of Leek.
12. Prepare of Double cream.

Drizzle with white wine and season. Serve with mash, leeks and jus. Fotoğraf: "Confit Duck Leg with Mash Potato, Mange Tout and Red Wine Jus". Yorumdan: Tek kelimeyle harika! / The fruity red wine sauce is the perfect accompaniment, requires minimal effort, and only uses half a bottle so you can serve the rest of the wine while eating.

Duck with mash and red wine jus step by step

1. Cut the fat side of the duck, season with ginger all spice and salt and pepper then fry medium heat fat side for 4 minutes, normal side for 2 then oven at 200 for 6 mins.
2. Branch then lightly fry the 2 x leek with oil and season it on low heat, add double cream thicken it.
3. Make mash with oil, butter, milk and orange zest if there is any.
4. Add a cup red wine, 3 table spoon cranberry sauce, 2 table spoon honey, garlic granules and a dash of orange juice. Season also with salt and pepper.

A cast iron frying pan works well for this dish, otherwise start the recipe with a frying pan and transfer the duck to an baking dish to finish off in the. Two glasses of white wine on the table with a bottle in wine chiller bucket. Same Series: Fine cuisine in luxury lounge. Get the recipe at Food & Wine. The Italians tend to cook their duck longer - often braising rather than roasting it.

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