How to Cook Yummy Vickys Chocolate Crispies, GF DF EF SF NF

Vickys Chocolate Crispies, GF DF EF SF NF. Ingredients of Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF. This easy recipe is gluten free, refined sugar free, and vegan! Great recipe for Vickys Homemade Golden Syrup (like Tate & Lyles) GF DF EF SF NF.

See great recipes for Vickys Chocolate Puff Croissants, GF DF EF SF NF too! Vickys Cinnamon Glazed Scones, GF DF EF SF NF step by step. Stir the lemon juice and coconut milk together and set aside. You can have Vickys Chocolate Crispies, GF DF EF SF NF using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Chocolate Crispies, GF DF EF SF NF

1. Prepare 100 g of chocolate (I use Enjoy Life/Plamil free-from brands).
2. Prepare 60 g of Stork margarine block.
3. Prepare 3 tbsp of golden syrup.
4. It's 90 g of puffed rice cereal.

Mix the flour, xanthan gum if using, baking powder and bicarb together. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs. Great recipe for Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. These vegan pancakes use avocado as an egg replacer.

Vickys Chocolate Crispies, GF DF EF SF NF step by step

1. Line a 12 hole cupcake tin with paper cases.
2. Melt the chocolate in small bursts in the microwave. You can use milk or dark.
3. Cube the margarine and stir in. When combined, stir in the syrup.
4. Add the cereal and mix to coat.
5. Spoon into the paper cases and let set in the fridge.
6. If using dark chocolate, adding chopped, dried fruit such as apricots or cherries helps cut through the bitterness. I recently made these for a kids party and I used these Whitworths Frootz drops. I used 4 x 18g bags. No added sugar, 100% fruit..
7. To make the squares, just line a swiss roll / jelly roll tin with parchment paper, double the recipe and press the mixture in firmly.
8. Cut into squares when set.

I use this recipe for most of my kids birthdays, it's a no fail. It never sinks, never overcooks, tastes fantastic and the avocado keeps it moist - you don't taste a bit of it, you would never know it was in there! Great recipe for Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF. This is a lovely dessert, almost like a mousse, with a Christmas flair using seasonal chestnuts and Brandy to flavour. You could add any flavoured extract you like in place of the Brandy though such as orange, mint or vanilla Vickys Christmas Stollen Bread, GF DF EF SF.

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