Recipe: Delicious Tuna And Tomato Risotto

Tuna And Tomato Risotto.

You can cook Tuna And Tomato Risotto using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tuna And Tomato Risotto

1. It's 130 ml of white wine.
2. You need 2-3 tbsp of olive oil.
3. You need 1 1/2 cups of arborio rice.
4. It's 4-5 cups of hot chicken stock.
5. Prepare 3/4 cups of grated parmesan.
6. Prepare 1 of large onion, chopped.
7. It's 1 can of chopped tomatoes.
8. You need Handful of Fresh spinach for garnish.
9. It's 4-6 cubes of frozen spinach.
10. You need 2 (125 g) of per can) tuna cans in brine.
11. It's to taste of Ground black pepper.

Tuna And Tomato Risotto step by step

1. Heat the olive oil over medium heat. Add the onion and fry for about 4 minutes or until the onion starts to become translucent..
2. Stir in the wine and allow to simmer for 1-2 minutes. Add the rice and cook for about 3 minutes or until the rice starts to soften..
3. Add the frozen spinach and then add in about 1/2 cup to 1 cup of stock per time until the liquid has been absorbed and stirring frequently so that the rice doesn't stick to the bottom of the pan. Repeat with the stock until the last 1/2 cup. Should take about 25-30 minutes to fully cook..
4. Add the tomato can and the last 1/2 cup of stock and cook down until the liquid has been fully absorbed. Season with black pepper and if needed salt..
5. Remove from the heat and stir in the parmasan cheese. Stir until melted in..
6. Lastly gently stir in the tuna..
7. Plate the risotto. Sprinkle with grated parmesan cheese and garnish with a small handful of spinach..

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