Recipe: Perfect Economical Crunchy spicy vinegrette veg salad

Economical Crunchy spicy vinegrette veg salad.

You can have Economical Crunchy spicy vinegrette veg salad using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Economical Crunchy spicy vinegrette veg salad

1. Prepare stalk of Broccoli.
2. Prepare stalk of Cauliflower.
3. It's of Carrot.
4. Prepare of Swede.
5. It's of In fact any crunchy raw veg or stalk that you fancy.
6. Prepare of Spring onion.
7. It's of White wine or cider vinegar.
8. You need of Chilli sauce (optional).

Economical Crunchy spicy vinegrette veg salad step by step

1. There are no fixed quantities with this recipe. Cabbage stalks can be used but you don't have to. You can just use crunchy carrot or turnips if you like..
2. Get a really course grater and shred all the hard veg and put it in a bowl..
3. Use a sharp knife to chop the spring onion and the other non gratable ingredients and add them to the bowl..
4. Give it a thorough mix.
5. Then pack it into a clean jar. Its surprising how much veg you can get into the jar. Pack it in as tight as poss.
6. If you want a hot pickle this is the time to mix chilli sauce into the wine vinegar..
7. Pour the vinegar on to the shredded veg. Make sure you cover it all..
8. You can adjust this to suit what you like or what you have in the fridge. I use it in my salad lunches to add a bit of zing.

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