Recipe: Perfect Bihun Goreng (Fried Rice Noodles)

Bihun Goreng (Fried Rice Noodles). The noodle dish is of Chinese origin. However, it's popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce. Bihun Goreng is a popular hawker food where it is usually served on banana leaves similar to pancit habab together with makeshift chopsticks made with two lidi Add the vermicelli, spring onions and Chinese celery then stir fry to combine.

It reminded me of some of Indomie's things - the Mi Goreng line for sure. I liked the noodles and the seasonings were very nice too. Altogether, this was a very enjoyable and satisfying breakfast. You can cook Bihun Goreng (Fried Rice Noodles) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bihun Goreng (Fried Rice Noodles)

1. Prepare 250 gr of rice noodles.
2. Prepare 2 of eggs - lightly beaten.
3. Prepare 2 cups of spinach.
4. Prepare 1 of spring onion - cut in diagonal.
5. It's 1 of carrot - cubed.
6. You need 1 tbsp of oyster sauce.
7. Prepare 1-3 tbsp of kecap manis.
8. Prepare 1 tsp of sesame oil (optional).
9. Prepare 1 tsp of soy sauce.
10. It's 2 tsp of salt.
11. You need 1.5 tsp of ground pepper.
12. You need 1.5 tsp of minced garlic.
13. Prepare of Left over chicken rotisserie etc.

The fried noodles named as Singapore noodles in non-Asia countries are different from what you can find in Singapore. Most of these Singapore fried vermicelli recipes include curry powder as one of the ingredients, which is never used by the local hawkers. Origin: Medan - North Sumatra Source: Inspired from Street Hawker. This is the famous everday street food of Medan, the capital city of North Sumatra Province: Bihun Goreng Medan.

Bihun Goreng (Fried Rice Noodles) instructions

1. Cook rice noodles as per instructions. Rinse with cold water and cut using scissors. Mix with left over (shredded) chicken and spinach. Set aside..
2. Mix all spice except minced garlic then put the cooked rice noodles. Mix well..
3. Cut up spring onion, carrot, green beans (if using), shiitake mushrooms (if using), any kind veggies. Set aside..
4. In a frypan with a bit of cooking oil, cook eggs until a bit firm..
5. Put all the cut up veggies from step 3 as well as garlic and cook lightly..
6. Put all the noodles mix from step 2. Cook through and taste it..
7. Serve with sambal and prawn crackers..

You can find this fried noodles almost in each corner of the city and now is gaining more. Bihun is fried rice vermicelli with meat and vegetables. It is very much a home cooked dish in Japan Although rice vermicelli is not originally part of Japanese cuisine nor used in much other than Bihun The drier textured noodles are easier to stir fry without breaking up. That said, it is way easier to cook. The fried noodles were not complete without choices of fritter and sambal kacang (peanut sambal).

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