Easiest Way to Cook Yummy Aubergine and potato stack with garlic and herb cheese

Aubergine and potato stack with garlic and herb cheese. Chop the parsley, then draw the shallot and garlic in with the herb and chop them together, until finely chopped. Stir the aromatics and walnut oil together in Carefully remove the hot baking sheet from the oven and brush or drizzle with olive oil. Spread the aubergine out on the sheet and return it to the oven.

Aubergine and potato stack with garlic and herb cheese These amazing sliced potatoes are baked with butter, Parmesan cheese, and parsley. We used red-skinned potatoes in the recipe because that is what I had on hand. These delicious garlic and herb roasted potatoes with oregano, thyme, and paprika are sure to be a crowd pleaser! You can cook Aubergine and potato stack with garlic and herb cheese using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aubergine and potato stack with garlic and herb cheese

  1. You need 1 of aubergine.
  2. You need 3 of good sized potatoes.
  3. It's of Garlic and herbs soft cheese.
  4. It's of Olive oil.
  5. Prepare of Sprinkle of flour.
  6. You need to taste of Salt.
  7. It's of Chives to garnish.

Want to learn how to roast potatoes? Try our herb roasted potatoes recipe that's perfect for dinner. Enjoy the spice trio of oregano, thyme, and. For these Potato Stacks you'll need: Potatoes- look for potatoes with a width that will fit in a muffin With tender layers of buttery potatoes, these herb and garlic potato stacks are where pretty meets Brush the tops with the butter mixture and sprinkle with cheese.

Aubergine and potato stack with garlic and herb cheese instructions

  1. Boil potatoes in their jackets. Leave to cool. Peel then slice. Sprinkle with salt. Set a side.
  2. Wash and slice aubergine. Coat in a little flour. Shake off excess and cook in some oil until golden brown on each side. Sprinkle with salt. Set a side.
  3. Preheat oven to 180. Place 4 slices of potato on to a baking tray lined with oven paper. Place a blob of cheese on top of each.
  4. Then add an aubergine slice. Then another blob of cheese. Continue layering until you have finished the ingredients. Drizzle olive oil on top and roast for about 20-25 mins. Garnish with chopped chives πŸ˜€.

Deceptively easy to make and full of buttery herb flavors. Recipe with video instructions: This ham and pastry pie is the perfect cheesy dish for any cheese lover! For a spin on ordinary "spuds," stir in garlic and an assortment of herbs. MORE+ LESS Try our easy to follow herb & garlic sweet potato stacks recipe. Combine butter, oil, thyme and garlic in a large bowl.

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