Recipe: Tasty Homemade Nepali Jhol momo (dumpling with soup)

Homemade Nepali Jhol momo (dumpling with soup). Jhol MoMo is one of the staple foods of Nepal. When you visit Nepal you can find in every corner. With this simple jhol MoMo recipe now you also can make it.

Jhol momo is very famous and much loved steamed Nepali dumplings served with jhol achar (soup). Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains. It's a dumpling filled with meat or vegetables as well. You can have Homemade Nepali Jhol momo (dumpling with soup) using 28 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Homemade Nepali Jhol momo (dumpling with soup)

1. It's of For momo's filling :.
2. It's 250-300 gr of mince beef.
3. You need 300-350 gr of mince chicken.
4. Prepare 1 tsp of salt (can add more depend on you).
5. It's 1 tsp of cinammon powder.
6. You need 1 tbsp of ground cumin.
7. It's 1 cup of onion (finely choped).
8. It's 3 tbsp of garlic paste.
9. Prepare 1 tbsp of ginger paste.
10. Prepare 1 tsp of black pepper.
11. It's 1 tbsp of oil.
12. Prepare of For the momo's soup :.
13. You need 1/4 cup of sesame seeds.
14. You need 1 tbsp of cumin seeds.
15. Prepare 2 tbsp of oil.
16. It's 5 of dried red chilli.
17. It's 1 of garlic (chopped).
18. Prepare 2 of tomatoes.
19. Prepare Handful of coriander leaves.
20. Prepare 1 tbsp of ginger paste.
21. Prepare 1/2 tsp of turmeric powder.
22. You need 1 tsp of salt.
23. Prepare 2 cups of water.
24. Prepare 1 tsp of sugar.
25. You need 1/4 cup of lemon juice.
26. You need 1 of chicken cube.
27. Prepare 1 of beef cube.
28. You need of Dumpling skin.

This stuffed dumpling preparation is one of the most popular dishes in Nepal. This dish is an example of Tibetan influence in Nepali cuisine. You may also slightly sauté cooked dumplings in butter before serving. To serve, arrange the cooked dumplings (MOMO's) on serving plate with hot tomato.

Homemade Nepali Jhol momo (dumpling with soup) instructions

1. Heat the pan and dry roasting sesame seeds and cumin till it turns golden..
2. Add the dried red chilli and garlic.
3. Fry about 2 to 4 mins. Until fragrant..
4. Transfer them into food processor grind them..
5. After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth..
6. Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice..
7. Give a taste. You can add salt or sugar if you like..
8. When the soup is done you can turn off the heat and set aside..
9. Now for the filling. Mix mince chicken and mince beef..
10. In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant..
11. Then add them in to the mince meat. Give a good mixing..
12. Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too..
13. Take the dumpling skin and place a tsp filling in the center. And fold them..
14. Prepare steamer. When water is boiling place the momo and steam for 10 mins..
15. Once is done steam the momo. Place them in a bowl and pour the soup..
16. The jhol momo ready to enjoy (^_^).
17. Hope you like this recipe and give a try..
18. Thanks (^_^).

Jhol Mo:Mo = Soup Dumpling (Mo:Mo) in Nepali. I often make dumplings (mo:mo) with ground meat (chicken, turkey) and sometimes sneak in greens Soup is easy peasy if you have a pressure cooker. To incorporate a little tanginess, I added tamarind water which I understand is not a pantry staple so. Its autumn here and chilly during mornings and evenings; so it is the perfect time to make our favourite dish, momo. Directions Remove it and cook it for another couple of minutes until it boils.

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