How to Make Tasty Easy Tandoori chicken skewers

Easy Tandoori chicken skewers.

You can cook Easy Tandoori chicken skewers using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Tandoori chicken skewers

1. Prepare 500 g of chicken thigh fillets.
2. Prepare 1/2 of onion (fine dice).
3. Prepare 3-4 of heaped tbsp yogurt.
4. You need 1 clove of garlic (crushed).
5. You need 1 tbsp of tomato puree.
6. Prepare 1-2 tbsp of curry powder (depending on how spicy you like it).
7. It's Pinch of chilli powder to taste.
8. Prepare of Little zest and squeeze of lime.
9. You need of Salt, pepper.
10. Prepare of accompaniments.
11. You need of Pilau rice.
12. It's of Fresh coriander (garnish).
13. You need 2 of lime wedges (garnish).

Easy Tandoori chicken skewers step by step

1. Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken)..
2. Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better..
3. Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge..

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