How to Cook Yummy Maple cinnamon squash - vegan

Maple cinnamon squash - vegan. Butternut Squash - How to Peel, Seed, Roast and Prepare Tutorial Video: Learn different techniques for preparing butternut squash, including peeling, roasting the squash and toasting the seeds. A simple salad that will satisfy both the vegans and non vegans at your next gathering. This Jackfruit Bacon is out of this world!

Brussel sprouts add extra flavor and pomegranate's refreshing Delicata squash is a great alternative to butternut squash if you are looking to try something new! Brussel sprouts add extra flavor and. #butternutsquash #thanksgiving #vegan Mmmmmaple Cinnamon roasted butternut squash is so tasty. It's perfect for any Thanksgiving meal as well it's it's a. You can have Maple cinnamon squash - vegan using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Maple cinnamon squash - vegan

1. You need 1/2 of kabocha squash - or butternut or onion or other squash.
2. It's 1 1/2 tbsp of olive oil.
3. It's 1 1/2 tbsp of maple syrup.
4. It's 1 tsp of ground cinnamon.
5. Prepare of Sprinkle of seasalt.
6. Prepare of Nice to have: a handful of pecans... add them to the tin 5 mins before the squash is ready.

Maple roasted kabocha squash is the perfect sweet side. Made with a low carb, high fiber kabocha squash and a hint of sweetness from maple syrup and cinnamon. Vegan maple pecan roasted butternut squash and cranberries recipe! Simple, Thanksgiving, Christmas, fall, holiday side dish.

Maple cinnamon squash - vegan instructions

1. Preheat oven to 200C..
2. Cut the squash into semicircles. Or it works if you cube the squash too. With most squash you don’t need to peel..
3. Mix the oil, maple syrup and cinnamon in a bowl..
4. Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over..
5. Put the squash on a lined baking tray. Sprinkle with seasalt and cook for 25-30 mins. Check on it at 25mins as it can burn quite quickly....
6. That’s it! Enjoy 😋.

Dousing them with some maple syrup and cinnamon is another one of my favorite ways to prepare it. They roast up nice and tender with the maple syrup caramelizing perfectly giving it the most wonderful cozy flavor. Cinnamon and maple syrup is one winning combo that it's impossible to resist. Who needs dessert when you have such a treat? Even roasted on its own butternut squash is naturally sweet, now add some Fall flavours to it, and you are in for one fantastic treat.

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