How to Prepare Appetizing Paneer Manchurian

Paneer Manchurian.

You can have Paneer Manchurian using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paneer Manchurian

1. It's 1/4 cup of plain flour.
2. It's 1 tbsp of corn flour.
3. You need Pinch of salt.
4. You need 1/4 tsp of paprika.
5. You need of Oil to fry paneer.
6. Prepare of Manchurian sauce.
7. It's 2 tbsp of Oil.
8. Prepare Pinch of whole Cumin.
9. Prepare 1/2 cup of chopped spring onion.
10. You need 1/2 of Pepper cut into strips.
11. You need 1 tbsp of soy sauce.
12. You need 1 tbsp of ketchup.
13. Prepare 1 tbsp of chilli sauce.
14. Prepare 1 tsp of garlic ginger paste.
15. Prepare 1 clove of fresh garlic crushed.
16. Prepare 1 tsp of white vinegar.
17. Prepare Pinch of salt if required.
18. You need 1 tsp of Chinese Manchurian seasoning.
19. It's of Whole cut chillis to garnish.
20. You need of Coriander to garnish.

Paneer Manchurian instructions

1. Mix the flour with other dry ingredients in section 1 and coat the paneer.
2. Shallow Fry the paneer in a pan remove from oil and set aside to make sauce.
3. Add oil then cumin and stir fry the veg, then add the sauce and the rest of the spices and paste, finally mix the corn flour with water and add the sauce to thicken up.
4. Add paneer stir to combine garnish with chillis and coriander serve with either rice or noodles.
5. #tip #timesaver to make this quicker or even last min you can save time by using frozen spring onions peppers and ready made paneer.

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