Easiest Way to Cook Appetizing Harissa Salmon with Cous Cous
Harissa Salmon with Cous Cous.
You can cook Harissa Salmon with Cous Cous using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Harissa Salmon with Cous Cous
- You need 1 of orange - zest and juice.
- It's 1/2 of cucumber chopped.
- You need 1 of small red onion diced.
- It's of Salmon fillet.
- It's 1 tablespoon of harissa.
- Prepare 1 tablespoon of olive oil.
- You need 100 g of Cous cous.
- You need 150 ml of veg stock.
- You need of Chopped parsley.
- Prepare of Salt and pepper.
- You need of Toasted almonds.
Harissa Salmon with Cous Cous step by step
- Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins.
- Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange.
- Served topped with toasted almonds and edamame beans.
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