Recipe: Delicious Palak Keema (ผักโขมเนื้อสับ)

Palak Keema (ผักโขมเนื้อสับ). Keema Palak recipe is a delighfully delicious recipe loaded with proteins. Palak or spinach is full of vitamins, antioxidants and minerals. Keema Palak is a very delicious recipe.

You can have Palak Keema (ผักโขมเนื้อสับ) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Palak Keema (ผักโขมเนื้อสับ)

1. It's 1 cup of minced meat.
2. It's 3 cup of spinach.
3. You need 1 of sliced onion.
4. You need 2 of sliced tomatoes.
5. You need 1 tbsp of ginger and garlic paste.
6. Prepare 2 of green chillies (optional).
7. You need 1 tsp of turmeric powder.
8. It's 1 tbsp of cumin powder.
9. It's 1 tbsp of coriander powder.
10. It's 1 tsp of chilli powder.
11. You need 1 tsp of garam masala.

Palak Keema (ผักโขมเนื้อสับ) step by step

1. Heat oil in a pan add onion, ginger & garlic paste fry till gets a golden colour, on high flame..
2. Add tomatoes, turmeric, salt, coriander powder, red chilli powder, green chillies and garam masala mix and cook till the tomatoes is soft and mushy.
3. Add the mince meat, mix well until its cooked.
4. Add spinach mix and cover. Cook for another 2-3 mins. Enjoy with roti..

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