How to Prepare Yummy Meatloaf with prosciutto, porcini sauce and pan fried asparagus

Meatloaf with prosciutto, porcini sauce and pan fried asparagus. Asparagus can be bitter if not prepared properly which could be why so many don't like it. This was so simple and the flavor was terrific. Watch how to make fresh asparagus roasted with bits of pan-fried prosciutto and served with a poached egg on top.

I love asparagus, and if you do, then you'll love this recipe. Nothing fancy, and it's ready in minutes. Great as a side dish; I love to make a meal out of it, by adding thin slices of chicken or beef, even shrimp. You can cook Meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meatloaf with prosciutto, porcini sauce and pan fried asparagus

1. You need of Meatloaf :.
2. You need 500 g of mince.
3. Prepare Packet of prosciutto - San Daniele if possible.
4. You need Slice of Crustless bread.
5. You need Splash of milk.
6. Prepare 1 of egg.
7. You need Teaspoon of Parmesan cheese.
8. Prepare to taste of Salt and pepper.
9. Prepare of Bit of butter.
10. It's of Fine breadcrumbs.
11. It's of Sauce :.
12. Prepare of Chopped carrots onions and celery.
13. Prepare 100 g of Chopped porcini mushrooms - about.
14. It's 100 ml of stock.
15. You need of Olive oil.
16. You need of Glug of white wine.
17. You need of Asparagus tips :.
18. Prepare of Enough asparagus for everyone.
19. You need Knob of butter.
20. It's to taste of Salt and pepper.

Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences. Place the prosciutto wrapped asparagus in a single layer on the same sheet pan It should still be somewhat firm, but tender. Dishes that go well with prosciutto wrapped. Heat a small frying pan over medium.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus instructions

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins..
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper..
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle..
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes.
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀.

It's the quickest and the easiest way to prepare this vegetable. How do you pan fry asparagus? Turn on your stove, put a Pan fried asparagus goes well with Oven Baked Salmon Fillets or steak. You can also add it to a salad. My Spanish Chorizo Potato Salad has beans.

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