Recipe: Yummy Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style)
Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style).
You can cook Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) using 16 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style)
- It's 1 of small raw jackfruit, boiled & mashed.
- You need 1 of potato, boiled & mashed.
- It's 1 of onion, chopped.
- Prepare 1 tsp. of ginger, grated.
- It's 2 of green chilies, chopped.
- Prepare to taste of salt.
- You need 1/2 tsp. of turmeric powder.
- You need 1 tsp. of red chilli flakes.
- Prepare handful of mint leaves, chopped.
- You need 1-2 tbsp. of kasundi (mustard paste).
- It's 1/2 cup of rice flour.
- It's 1 of egg, beaten with a pinch of salt.
- It's 1 cup of bread crumbs.
- Prepare of few fried prawns.
- Prepare of few cheese cubes.
- You need As needed of oil to deep fry.
Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) step by step
- Heat 1 tbsp. oil and saute the boiled and mashed raw jackfruit till the moisture has evaporated. Keep aside to cool..
- In a bowl, mix together all the ingredients (starting from jackfruit to kasundi) into a dough..
- Take a portion of the dough and make a hollow in the centre. Place a prawn and a cheese cube and cover it in a round shape. Make similar chops with the remaining dough and keep aside..
- Roll them over in some rice flour..
- Next dip in the beaten egg and roll in the bread crumbs..
- Again dip in the egg and roll out in the bread crumbs second time. Keep aside..
- Follow the same procedure with the remaining chops..
- Heat oil and deep fry them few at a time on a medium flame till light golden in colour. Drain on a tissue paper..
- Serve them hot with kasundi (if available), green chutney or tomato ketchup..
0 Response to "Recipe: Yummy Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style)"
Post a Comment