Recipe: Tasty Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry)
Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry).
You can cook Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry) using 24 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry)
- You need 500 gms of echor (raw jackfruit), cut into cubes.
- You need 1 of big potato, diced.
- It's 1 of tomato, chopped.
- You need 1 of big onion, finely chopped.
- It's 5 of green chillies, slitted from middle.
- You need 2 of whole garlic (cut the root and shoot part).
- Prepare 1 tbsp of ginger-garlic paste.
- It's 1.5 tsp of turmeric powder (1/2 + 1/2 + 1/2).
- It's 1 tsp of cumin powder.
- You need 1 tsp of coriander powder.
- It's 1/2 tsp of Kashmiri red chilli powder.
- Prepare 1/2 tsp of garam masala powder.
- Prepare As needed of mustard oil to fry the veggies.
- It's 3 cup of warm water.
- It's As needed of salt.
- It's For of Tempering:.
- You need 3 tbsp of mustard oil.
- Prepare 2 of bay leaves.
- Prepare 1 of cinnamon stick (1 inch approx).
- Prepare 5 of green cardamom.
- It's 5 of cloves.
- It's 1 of jaiphal.
- It's 2 of star anise.
- Prepare 1 tsp of cumin seeds.
Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry) step by step
- Wash the echor properly and boil in hot water for 15-20 minutes. Do not cover the vessel with lid while boiling, keep it open..
- Discard the water and keep the echor aside..
- Heat oil in a pan and shallow fry the potato by adding 1/2 tsp turmeric powder and salt. Remove and keep aside..
- Heat oil again and shallow fry the boiled echor by adding 1/2 tsp turmeric powder and little salt. Remove and keep aside..
- Now, for tempering, heat 3 tbsp mustard oil and temper with the ingredients mentioned in "For Tempering" section. Allow them to splutter..
- Add onion and sautè until it turns light golden brown..
- Add ginger-garlic paste, remaining turmeric powder, cumin powder, coriander powder, Kashmiri red chilli powder and salt. Sprinkle some water and stir fry the masala for 3 minutes..
- Now, add chopped tomato and stir until it gets blended..
- Add potato, whole garlic and echor. Give the whole thing a proper mix..
- Add water and cover the lid. On a low to medium flame, cook it for 25 minutes or until the veggies are nicely done..
- If you want more gravy then just add some more warm water and bring to a boil and also, cook for 5 minutes after that..
- Once the veggies are done and you have your required gravy, sprinkle the garam masala and give a quick mix..
- Turn the flame off and your Echorer Dalna is ready to be served now. Serve it with steamed rice. This also goes well with roti..
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