Recipe: Yummy Banana cake/bread

Banana cake/bread. Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

We mix it in a stand mixer because it's easy, but you can use an electric hand mixer. This Banana Bread Mug Cake is one of my favorites to make. So, this small portion, quick fix banana bread is the perfect excuse to give the old microwave, and mug cakes, a try. You can cook Banana cake/bread using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Banana cake/bread

1. Prepare 2 of medium ripe bananas.
2. You need 2 of eggs.
3. It's 110 gr of sugar.
4. It's 80 gr of Melted butter/margarine.
5. It's 200 gr of flour.
6. It's 1 1/2 tsp of baking powder.
7. It's 1/2 tsp of baking soda.
8. It's 2 tsp of cocoa powder.
9. Prepare Pinch of salt.
10. You need 1/2 tsp of cinnamon powder.
11. It's 1/2 tsp of vanilla extract.

This Banana Bread Crumb Cake recipe is a fun twist on both Banana Bread and Crumb Cake…it's like a muffin So now I present to you Banana Bread Crumb Cake. Easy Cake Mix Banana Bread (Basic Recipe). Because it really is the best banana bread recipe, period. Coffee Cake Banana Bread is sure to be a new favorite!

Banana cake/bread instructions

1. In a bowl, mash the banana and keep it aside..
2. Pre heat oven 180°C. Prepare the loaf pan and cover it with baking paper or grease the pan..
3. In a bowl, beat egg and add sugar. Whisk it well, pour the melted butter. Add vanilla essence/extract..
4. Sieve the flour, baking powder, cinnamon powder, cocoa powder, salt into the wet ingredients..
5. Add the mashed banana into the batter. Mix it well..
6. Pour the batter into the pan. Knock the pan to release some air bubbles..
7. Bake in the oven at 170°C for 50 mins to 60 mins..
8. After 60 minutes, check the doneness by stick in a toothpick/needle and it come out clean..
9. Remove out the cake and let it cool down for 1 - 2 hours before slicing it..

This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake! This banana cake is fluffy, moist, tender and infused with banana flavor. It's absolutely delicious on its own (it was adapted from banana bread, after all), but I couldn't resist topping it with my favorite. Ooey gooey dark chocolate banana bread, secretly healthy and vegan! Banana cake recipe - Delicious, soft & moist banana cake recipe with video.

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