Recipe: Appetizing Sweet and spicy prawn and coconut curry with rice noodles

Sweet and spicy prawn and coconut curry with rice noodles. Add the curry paste, mix well then quickly add the coconut milk and stir everything together. Add a little water if you feel that you need a little extra liquid. To serve, place a handful of rice noodles in a bowl and cover with the coconut curry.

Thinly slice remaining scallion greens and sprinkle over curry along with remaining jalapeño. I made it for a friend and her roommates on her birthday, and everyone loved it. It was a bit too spicy for some, but I ate the whole serving anyway. You can have Sweet and spicy prawn and coconut curry with rice noodles using 14 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Sweet and spicy prawn and coconut curry with rice noodles

1. Prepare 1 bag of frozen prawns.
2. Prepare 1 packet of rice noodles.
3. It's 200 ml. of coconut milk.
4. Prepare 1 of onion.
5. You need 1 bunch of spring garlics (or 2 cloves garlic).
6. You need 1 of red chilli pepper (or green).
7. You need 2 tbsp of hot oil (see photo in step 3) or 1/2 tsp. chilli flakes.
8. Prepare 1/2 tsp. of ground ginger.
9. Prepare 1/2 tsp. of ground tumeric.
10. It's 1/2 tsp. of ground coriander.
11. You need 1 of anise star.
12. Prepare 4 of cardamon seeds.
13. Prepare 1 tbsp. of creme fraiche (or natural yoghurt).
14. Prepare 1 slosh of white wine.

Alright as in -> creamy coconut curry sauce clinging to brown rice noodles (these are the ones I buy) with bright green asparagus nuggets and crunchy broccoli bites and carrot shreds and basil ribbons and a little pop of purple cabbage That is SO MUCH MORE than alright in my spicy noodle loving book. It'll remind you of your favorite Goan shack! This is exactly what a satisfying meal starts with - some Goan prawn curry made with coconut which is going You just need a few whole spices because like in Mangalore, a Goan Curry or Ambot Tik also starts with whole spices that are. Spaghetti, dry rice noodles, soba noodles - whatever.

Sweet and spicy prawn and coconut curry with rice noodles instructions

1. Get your ingredients together (or at least your basics - I improvised and added a few as I went along).
2. Put the spices in a pan with the oil, heat gently to release the flavours.
3. I used an oil with a California Reaper chile pepper cultivated by a friend. Adding herbs or dead hot chilli peppers to make flavoured olive oil really adds to the experience of cooking :-).
4. After a couple of minutes, add the chopped onion, spring garlics and red chile pepper (seed it first).
5. Stir well, add a slosh of white wine, cover and cook over a slow heat for about 7 minutes..
6. Open the coconut milk tin. Usually however much you shake the tin before opening, there is a crust on top. Break it.
7. And stir well to mix the milk properly..
8. Add 200 ml to the pan and heat..
9. Cover and leave 10 minutes over a very low heat..
10. It's a good time to do your poppadoms if you are going to make some. Also to start heating a pan full of water..
11. Turn the heat off and extract the anise star and cardamoms..
12. Blitz to make a sauce, return to the pan and add a gollup of creme fraiche (optional). Stir well..
13. Put the rice noodles in the pan when the water is boiling. Turn the heat off and leave for four minutes..
14. When the sauce starts bubbling, add the prawns and cook for a few minutes - careful not to leave for too long so they don't get tough. 3 minutes max. should be enough.
15. Put the poppadoms on a plate with some chutney. Rinse the rice noodles..
16. Put the noodles in a bowl and the prawn curry on top. Serve like this if your child hates fresh coriander. If not, sprinkle with fresh coriander. And in both cases... Enjoy!!!.

If you don't want to use noodles at all, you could serve this over rice or stir in some roasted sweet Add in the snap peas and coconut milk. Prawn Coconut Curry is spicy prawn curry, Jinga Masala, Chemmeen Coconut Curry, Eral Prawns with all the extra chili, coconut and spices makes a wonderful combination and goes very well with steamed rice or jeera rice. Spicy Prawn Curry with coconut and spices. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations. Simple curry flavours - with all the flavours from the above, we just need a little hit of flavour from just curry powder and coriander powder to finish off our quick curry paste.

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