Recipe: Perfect Corn on th Cob Curry
Corn on th Cob Curry.
You can cook Corn on th Cob Curry using 18 ingredients and 3 steps. Here is how you cook it.
Ingredients of Corn on th Cob Curry
- You need 4 of sweetcorn on the cob, cut in to three and boiled.
- You need 1 of large onion, diced finely.
- You need 0.5 Tbsp of minced garlic.
- It's 1 of green chilli, cut finely.
- It's 1.5 cans of chopped tomatoes.
- It's 5 Tbsp of peanut powder.
- You need 0.5 Tbsp of salt.
- You need 0.5 Tbsp of red chilli powder.
- You need 2 Tbsp of coriander powder.
- It's 2 Tbsp of cumin powder.
- You need 0.5 tsp of tumeric powder.
- Prepare 2 tsp of garam masala.
- It's 1 of lemon, juiced.
- Prepare 0.25 tsp of sugar.
- Prepare 4 Tbsp of rapeseed oil.
- It's of Fresh Coriander, chopped.
- You need 0.5 tin of Green Giant sweetcorn (198g).
- It's 1 of heaped tbsp ginger, chopped.
Corn on th Cob Curry step by step
- Add oil in a non-stick pot on a medium flame. Add onions and after 3 minutes add the ginger and garlic.
- Turn the heat down and add the other spices and mix. Add tomatoes and stir..
- Turn up to a medium heat add peanut powder and mix. Simmer until the oil rises to the surface. Add boiled sweetcorn and half a can of sweetcorn and stir. Add lemon juice, sugar and garnish with coriander.
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