Easiest Way to Prepare Delicious Aubergine Kuku
Aubergine Kuku.
You can cook Aubergine Kuku using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Aubergine Kuku
- It's 2 of Medium Aubergines.
- You need of Vegetable Oil/Ghee.
- Prepare 100 g of Spring Onions, finely slices.
- You need 2 Cloves of if Garlic, crushed.
- It's 1 tsp of salt.
- You need 6 of medium eggs.
- It's 1/2 tsp of ground black pepper.
- You need 20 g of fresh dill, leaves only.
Aubergine Kuku step by step
- Chop the aubergines into 1cm x 5cm batons.
- Pour 80ml of oil into a large frying pan over a medium heat and when hot, add the aubergines..
- They will initially soak up all the oil but will release it back into the pan as they cook. After 10-12 minute, when you can see the oil and the aubergines are soft, add the spring onions, garlic and 1/2 tsp of salt and mix together..
- Take off the heat and leave to cool for 5 minutes.
- Beat the eggs and season with the remaining 1/2 teaspoon of salt and black pepper. When the aubergine mixture has cooled, add it to the eggs and mix..
- Put 2 tbsp of oil into a non-stick frying pan over a medium heat and when hot, pour the egg and aubergine mixture into the pan..
- Reserve a tbsp of the dill and sprinkle the rest over the top of the egg mixture..
- Cook until it starts to leave the sides and the centre begins to firm up but isn't completely set (around 4 minutes).
- Then set a plate over the top of the pan and flip the pan over so that the cooked egg mixture ends up on the plate. Shuffle/slide it back into the pan to cook the other side for another couple of minutes, or until springy to the touch.
- Flip back over, using the same plate technique, before sprinkling over the rest of the dill to serve..
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