Easiest Way to Cook Yummy Farsi puri

Farsi puri. Farsi Puri is a crispy and delicious melt in mouth deep-fried Indian bread. It gets its name "Farsi" from a Gujarati word meaning crispy. In old times, it was considered as exclusive snack, prepared.

Delicious Tea time snack Farsi Puri with Methi leaves (Fenugreek leaves)! Today I was missing crispy puris so decided to make them. I have added a twist to these farsi puris made them with..farsi puri recipe. it includes recipes like methi puri, sukha puri, puri for pani puri, masala puri, sev puri, aloo ki poori, bhel puri, rice murukku and gathiya recipe. in addition, do visit my other simple. You can cook Farsi puri using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Farsi puri

1. It's 2 cups of plain flour.
2. You need 1 teaspoon of salt.
3. You need 1 teaspoon of roasted cumin seeds.
4. It's 1/2 teaspoon of black sesame seeds.
5. Prepare 1/3 cup of melted butter.
6. You need 1/2 teaspoon of black pepper.
7. You need of Approximately 1 cup of warm water.
8. You need of Oil for frying.

Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival. Let me share today a recipe that I usually make during Diwali. Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the.

Farsi puri step by step

1. In a large bowl sieve the flour and add salt, cumin and black pepper. Make a well in the flour and add the melted butter. Add the warm water and make a dough. Add half cup water and gradually add more if required. Dough should be of a stiff consistency. Set aside for 10 minutes..
2. Knead and make small balls from the dough. Roll a small oblong puri and cut in a rectangle shape. Leaving 1/2 cm on both sides make about 8 to 10 slits. Fold it and press using a little water. Fold again and press again. Make a loop and stretch. See photos to make pan shape. Deep fry on low heat until light golden brown..
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Divide the dough into small portions and roll out each portion into a small puri. Dork the puris with a fork. Farsi Puri is an authentic Gujarati recipe that will be an instant hit in your family. This snack recipe can be made easily at home using a handful of ingredients like semolina, all purpose flour..khari puri recipe in hindi padvali farsi puri farsi puri by Cooking Indian Vegetarian food, Village food, Street food methi farsi puri gujarati kadak puri recipe rava maida puri crispy jeera puri recipe. These puris are ideal for lunch along with some aloo sabzi alongside a bowl of kheer.

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