Recipe: Appetizing Roasted white fish wrapped in smoked bacon with asparagus

Roasted white fish wrapped in smoked bacon with asparagus. Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. This easy baked bacon wrapped asparagus recipe in the oven includes tricks for extra CRISPY bacon.

Roasted white fish wrapped in smoked bacon with asparagus In case you missed Bacon Wrapped Asparagus on the Smoker, live, here it is, on the stage by itself! It's a great way to get your veggies (and some bacon. Crispy roasted asparagus spears wrapped in bacon and brushed with a sweet balsamic and brown sugar glaze. You can have Roasted white fish wrapped in smoked bacon with asparagus using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roasted white fish wrapped in smoked bacon with asparagus

  1. Prepare 4 of x 200g white fish fillets about 1inch thick skinned & pinboned.
  2. You need 2 sprigs of fresh rosemary leaves chopped very finely.
  3. You need 2 of lemons - zest and juice.
  4. Prepare of Fresh ground black pepper.
  5. Prepare 16 rashers of smoked streaky bacon or pancetta.
  6. It's of Olive oil.
  7. It's 3 tbsp of mayonnaise.
  8. Prepare 2 of large bunches of asparagus.

This Bacon Wrapped Asparagus with Balsamic Glaze is a simple appetizer or appetizer perfect for your Easter menu. Asparagus in bacon - download this royalty free Stock Photo in seconds. Roasted salmon in white sauce and Grilled green asparagus wrapped with bacon in cast iron oval the serving bowl on wooden plate, isolated on white background. Toss the asparagus with the olive oil, garlic and rosemary, and sprinkle with salt and pepper.

Roasted white fish wrapped in smoked bacon with asparagus step by step

  1. Heat oven to 200C / Gas6.
  2. Season fish with rosemary, finely grated lemon zest and pepper.
  3. Lay 4 rashers of bacon or pancetta on a board (use the back of a knife to flatten and widen bacon) slightly overlap each rasher and place fish on top and wrap the bacon around it.
  4. Lightly heat a large oven proof frying pan, add a splash of olive oil and lay your fish nicest side up and fry for 1-2 minutes, then place the pan in your preheated oven for 10-12 minutes until bacon is crisp and golden (depending on thickness of fish you may need a little longer).
  5. Whilst fish is cooking add 3 tbsp mayonnaise with 3/4 of lemon juice (can add more depending on preference) leave to one side ready to drizzle.
  6. Steam asparagus for 3 minutes take the fish out the oven and place on plates then serve asparagus next to the fish, drizzle with lemon mayonnaise and serve. Place remaining mayonnaise on table in a bowl to add to your plate if needed..

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