Recipe: Perfect Wholemeal Banana Bread with Jaggery

Wholemeal Banana Bread with Jaggery. Make your banana bread with wheat flour and jaggery. No refined carbohydrates. eggless banana bread recipe with step by step photos. delicious, light & soft vegan banana bread recipe. so far this is the best banana bread that i This banana bread recipe is made with whole wheat flour (wholemeal flour) but all-purpose flour can be substituted instead. The best bananas to use for Banana Bread With Cardamom And Jaggery are ripe with black speckles on them and are soft to the touch.

Banana bread is a great way to use overripe bananas. Skip the white flour and sugar and make this healthier whole wheat banana bread recipe Crumble the butter with your fingers into the banana jaggery mix and add yoghurt. Mix the dry and wet ingredients together and add the. You can have Wholemeal Banana Bread with Jaggery using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Wholemeal Banana Bread with Jaggery

1. Prepare 2 Cup of Whole wheat flour.
2. Prepare 3 of Medium size ripe banana.
3. You need 2 of Eggs.
4. It's 1/2 Cup of Jaggery (crushed into powder).
5. You need 3 tbsp of olive oil.
6. It's 1 tsp of Vanila Extract.
7. You need 1 tsp of Cinnomon Powder.
8. It's 4 tbsp of chopped walnut.
9. It's 3 tbsp of raisins.
10. You need 1 tsp of baking soda.
11. Prepare 1/2 of Salt.

Eggless banana bread recipe - Soft, delicious and moist eggless banana bread, can be made with whole wheat Slice eggless banana bread with a serrated knife. More banana bakes, Banana cake recipe i don't hv jaggery powder. how can i use jaggery chunks ,do i hv to melt it or sth else?? can. Vegan Wholemeal Banana Bread - a healthy twist on a family favorite! This bread is vegan, dairy-free and low fat!

Wholemeal Banana Bread with Jaggery instructions

1. Mix Jaggery and oil and beat it till well mixed.
2. Add egg and beat well.
3. Mash Banana into a smooth paste and add it in the mixture.
4. Add Vanila Extract and Cinnomon Powder and mix well..
5. Add flour, salt and baking powder. Mix well.
6. Add raisins and 3 tbsp walnut into the mixture.
7. Brush a cake tin with oil and pour the mixture in it.
8. Sprinkle rest of the walnut on top of it..
9. Bake it at 165C for 55-60 min.
10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done..
11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min..
12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊.

Healthy food can still taste amazing! This Vegan Wholemeal Banana Bread is one of the first attempts at such recipes. Quick question please - I am thinking of using self raising wholemeal flour this time (as I First time making banana bread with wheat flour and honey, came out perfect. This is a moist banana bread perfect for using up ripe bananas. I usually freeze my old bananas until I have enough for a recipe or two.

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