How to Make Tasty Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema). The epitome of comfort food : Aloo Keema (Minced Lamb and Potato Curry). This dish is so simple and gives out the most flavourful results. You can use lamb, chicken or beef to make this curry.

The turkey worked really well with all the spices. I only used half a box of tomatoes and added tomato paste. Maybe by par boiling the potatoes the cooking time could be. indian food,Chicken curry,beef curry,lamb curry,balti,organ josh,tikka,tikka masala,popadum,bhuna,biriyani,dhansak,dupiaza,kaftan,nega,path,phial,roughen,sambar,vindaloo,tandoor,doss,ghee,chapati,phulka,purr,theia,paratha,kulcha,bhatoora,appal,paratha,,gobi,atta,rice,toor. You can cook Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

1. You need 4 Tbsp of oil.
2. Prepare 2 of medium onions finely chopped.
3. It's 1/2 kg of beef / lamb mincemeat (keema).
4. Prepare 1 tsp of ginger paste.
5. Prepare 1 tsp of garlic paste.
6. You need 2 tsp of coriander powder.
7. Prepare 1/4 tsp of turmeric powder.
8. It's 1 tsp of salt or to taste.
9. It's 1 tsp of red chili powder.
10. Prepare 1 tsp of red chilli flakes.
11. It's 1/4 tsp of cinnamon powder (for sprinkle).
12. It's 2 of medium potatoes cut into chunks.
13. Prepare 1/2 cup of boiled water.
14. It's 2-3 of green chilies.
15. It's 1/4 cup of coriander leaves for garnish (divide).
16. You need 2 of spring onions chopped.

Tender meat and potatoes cooked in spices to flavor the dry gravy. This rich curry just needs a few garlic naans, roti or paratha to serve as a meal. If you love Indian food just as I do and love those spicy, dry curries that they serve in many Indian restaurants then make this beef and potato curry. I also added a little bit of curry powder and Balti seasoning.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) step by step

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown..
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes..
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook..
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander..
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice..

I threw in fresh cut up cauliflower instead of the peas. I've been wanting my family to start liking Indian food but they've always found the curries to be a bit strong. This Recipe is perfect starting point. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. The Runny Keemar Torkari, the way it was called back home was all love.

Subscribe to receive free email updates: