Easiest Way to Make Yummy Steamed Veggie Salad with Pickled Plum Dressing

Steamed Veggie Salad with Pickled Plum Dressing.

You can have Steamed Veggie Salad with Pickled Plum Dressing using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Steamed Veggie Salad with Pickled Plum Dressing

1. You need 1/4 of kabotcha pumpkin.
2. You need 1 of carrot.
3. You need 8 of sugar snap peas.
4. It's 2 of turnip or beetroot.
5. You need 8 of asparagus.
6. It's 2 tbsp of pickled plums (seeded)*.
7. You need 50 ml of plum liquor*.
8. It's 50 ml of roasted sesame oil*.
9. You need 1 tbsp of honey*.
10. Prepare 1 tbsp of soy sauce*.

Steamed Veggie Salad with Pickled Plum Dressing step by step

1. Slice the pumpkins in 2cm width. Peel and cut the carrots in 1cm width batons. Cut off both ends of the okra. Peel the turnip (or beetroot) and cut into sixths. Cut off the hard end of the asparagus and then in halves. Place all vegetable besides asparagus and sugar snap peas in a steamer (warmed) and steam for 3 minutes. Add the asparagus and steam for additional 2 minute..
2. Mix the dressing. Remove the seed from the pickled plums, add 1 tsp of plum liquor and chop finely on a board until it turns into a paste. Mix it well with rest of the *ingredients in a bowl. Pour on the steamed vegetable before serving..

Subscribe to receive free email updates: