Recipe: Yummy Prawn bhuna with sweet potato

Prawn bhuna with sweet potato. Bhuna is the Indian equivalent of Stir frying and sauteing on medium high heat. The high heat helps meld the flavours of the spices into the vegetables or meat. Remember to keep a little water at the side whenever you try any bhuna dish to keep the dish from charring.

Serve with grilled sprouted grain flatbread. Easy Bombay Potatoes - the best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your Sunday Roast! You can cook Prawn bhuna with sweet potato using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Prawn bhuna with sweet potato

1. Prepare 500 gm of king prawns.
2. It's 2 of medium size sweet potatoes.
3. Prepare 1 of medium size onion.
4. It's 1/4 tsp of panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds).
5. You need 1/2 tbsp of ginger garlic paste.
6. You need 1 of fresh tomato.
7. You need 1 tbsp of tomato paste.
8. You need 1 tsp of turmeric powder.
9. You need 1 tsp of chilli powder.
10. You need 1 tsp of cumin powder.
11. You need 1 tsp of coriander powder.
12. It's Pinch of nutmeg powder.
13. You need to taste of Salt.
14. You need 2 tbsp of vegetable oil.
15. You need of Fresh coriander to garnish.

These crispy baked sweet potato tater tots are perfectly sweet, crunchy, and especially delicious when dipped into the greek yogurt dip. They're the perfect solution to your fry cravings and are freezer-friendly! The resultant curry was this lovely spicy-tangy one with prawns and potatoes floating in harmony. I am still alive to tell the tale today and hand over this lovely recipe to you.

Prawn bhuna with sweet potato step by step

1. Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes..
2. Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti..

God willing, I will be able to eat more prawns in the future and share a lot more recipes with you.. If you need to, you can add a little splash of water. Once the sweet potatoes are soft add the spinach and stir together. Chicken Bhuna (or Bhuna Chicken depending on what you call it) is a "dry curry" which means the masala clings onto the chicken (rather than the chicken swimming in sauce). Bhuna is a method of cooking where you cook onions, tomatoes and meat over high heat - stirring until all the liquid dries up.

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