Recipe: Yummy Vickys Potato and Vegetable Shapes, GF DF EF SF NF

Vickys Potato and Vegetable Shapes, GF DF EF SF NF. Popular vegetable shaped potato of Good Quality and at Affordable Prices You can Buy on AliExpress. We believe in helping you find the product that is right for you. AliExpress carries wide variety of products, so you can find just what you're looking for.

Tender puff pastry encases a creamy vegetable saute with a beefy portobello mushroom. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you! You can have Vickys Potato and Vegetable Shapes, GF DF EF SF NF using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vickys Potato and Vegetable Shapes, GF DF EF SF NF

1. You need 6 of medium floury potatoes such as Maris Piper, peeled and quarter.
2. Prepare 1/2 of onion, finely chopped.
3. Prepare 1 of small red sweet pepper, finely diced.
4. You need 50 grams of baby spinach, chopped.
5. Prepare 125 grams of can of sweetcorn, drained.
6. It's 2 tbsp of chopped chives.
7. It's 1 of vegetable oil for shallow frying.
8. Prepare 2 tbsp of sunflower spread / butter.
9. You need 1 dash of light coconut milk as required.
10. You need of Optional GF flour, coconut milk and GF breadcrumbs for coating.

There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods. It is best to run some. Veggie Dishes, Vegetable Recipes, Food Dishes, Potato Recipes, Soup Recipes, Chicken Recipes, Paleo Side Dishes, Low Carb Recipes, Vegetarian Recipes. A wide variety of potatoes and vegetables options are available to you, such as local service location, shape, and type.

Vickys Potato and Vegetable Shapes, GF DF EF SF NF instructions

1. Put the potatoes in a large saucepan and cover with water. Bring to the boil on high. Reduce heat to medium and cook for 8-10 mins, until tender. Drain well.
2. Meanwhile, sauté the onion and red pepper for 4 - 5 minutes until tender.
3. Mash the potato in a large bowl, until smooth and let cool slightly.
4. Stir in the red pepper and onion mixture, spinach, corn and chives then add the melted safe butter and milk to bind the mixture. Season to taste.
5. Chill the mixture, covered, for 15 minutes. Form the mixture into patties. If the mix is too wet add some breadcrumbs to it. Too dry, add some light coconut milk or alternative of choice.
6. If desired, the patties can then be dredged in flour, safe milk then gluten-free breadcrumbs as shown in the cover pic but this step is not necessary.
7. Transfer to the oven tray and bake for 8 - 10 minutes until firm.
8. Preheat the oven to gas 4 / 180C / 350°F and line an oven tray with baking paper. Heat the oil in a large frying pan on high. Cook patties in batches for 2 - 3 minutes on each side until sealed.
9. These are great served with bacon, spinach and tomatoes and tomato chutney. Also great for packed lunches.
10. For a kid-friendly version, after forming the patties, chill again then use a cookie cutter to make cool shapes such as stars, hearts etc. Coat in flour, then milk and breadcrumbs as shown in the recipe cover picture then follow the cooking directions. You can change the spinach and red pepper for peas and finely chopped carrot if they would prefer!.

A potato contains natural carbohydrates, fiber, potassium and many vitamins and minerals. These slightly sweet root vegetables substitute well for potatoes in cooking. Rutabagas can be used in soups or stews; baked, boiled, steamed or mashed; and even eaten raw. FreeFrom Potatoes with Eggs Mollés CF; DF; GF; NuF; SF; WF. FreeFrom Ginger, Puy Lentil and Cashew Nut Loaf CF; DF; EF; GF; SF; WF; cbNiF.

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