Easiest Way to Prepare Yummy Aubergine Steaks

Aubergine Steaks. Team barbecued aubergine steak with sweet peperonata salsa for the perfect vegan barbecue recipe. Find more vegan barbecue recipes at Tesco Real Food. Grilled Aubergine Steaks with Miso and Honey.

Miso & tamari aubergine steaks recipe at waitrose.com. Visit the website for more vegetarian recipes and ideas. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. You can have Aubergine Steaks using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aubergine Steaks

1. Prepare 1 of Aubergines/Eggplants Halved and Wedged,.
2. Prepare Pinch of Sea Salt,.
3. It's of Canola / Peanut / Vegetable Oil, For Cooking.
4. You need 1 of Red Onion Thinly Sliced,.
5. It's Pinch of Black Pepper,.
6. It's 3 Cloves of Garlic Finely Minced,.
7. It's 1.5 TBSP of Balsamic Vinegar,.
8. Prepare 1.5 TBSP of Soy Sauce,.
9. You need 1.5 TBSP of Maple Syrup,.
10. Prepare 1 TSP of English Mustard,.
11. It's 120 g of Water,.
12. It's Pinch of Nori Flakes,.
13. Prepare 1 TSP of Liquid Smoke,.
14. Prepare of Shichimi Togarashi/Japanese 7 Spice, Pinch.
15. It's of Parsley, For Garnishing.
16. Prepare of Red Chili Thinly Sliced, For Garnishing.
17. Prepare of Cauliflower Couscous, 2 Servings.

Donal's aubergine parmigiana is so easy to make and tastes wonderful. Serve steaks with the aubergine and top with koriander. Eine köstliche vegetarische alternative zum klassischen Steak: Auberginen Steaks. Add all the aubergine to the slow cooker and stir well.

Aubergine Steaks step by step

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe..
2. Rub the eggplant cut surface with some salt. Set aside on a wire rack for about 15 mins. This will draw out excess moisture from the eggplants. Pad the eggplants dry with a kitchen paper..
3. In a skillet over medium heat, add oil. Once oil is heated up, add in onion and eggplant. Season with salt and pepper. Saute until the onion is slightly caramelized and the eggplant is browned on both sides..
4. Add in garlic. Saute until aromatic. Add in balsamic vinegar, soy, maple syrup and mustard. Saute until well combined..
5. Add in water. Stir to combine well. Bring it up to a simmer and turn the heat down to low. Continue simmering until the liquid has reduced by half and has become syrupy. Add in nori, Japanese 7 spice and liquid smoke. Saute to combine well..
6. Taste and adjust for seasonings with salt and pepper. Remove from heat. Serve with cauliflower couscous. Garnish with some parsley and chili. Serve immediately..

This slow-cooked aubergine stew really benefits from the gentle cooking of the tangy tomato sauce. The steak was perfect and the lamb. Aubergine stew was a stew from Earth that included aubergines. A quick and easy Miso-Glazed Aubergine recipe, from our authentic Japanese cuisine collection. Aubergine is a restaurant in Steyl in the Netherlands.

Subscribe to receive free email updates: