Recipe: Perfect Green Jackfruit Masala

Green Jackfruit Masala.

You can have Green Jackfruit Masala using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Green Jackfruit Masala

1. You need 650 gms of Green Jackfruit.
2. Prepare 2 medium of Potatoes.
3. Prepare 3 large of Onion.
4. Prepare 8 Cloves of Garlic.
5. You need 100 gms of Curd.
6. Prepare 100 ml of Mustard Oil.
7. It's 2 tbsp of salt.
8. It's 1 tbsp of Sugar.
9. You need 2 cups of Water.
10. Prepare 1 tbsp of Vinegar.
11. It's For of Spices-.
12. Prepare 2 tbsp of Turmeric Powder.
13. You need 1 tbsp of Red Chilli Powder.
14. Prepare 1 pinch of Asafoetida.
15. It's 1 each of Whole Spices.
16. It's 1 pc of Bay Leaves.
17. You need 1 tsp of cumin seeds.
18. Prepare 1 of Red Chilli.

Green Jackfruit Masala step by step

1. Cut the Jackfruit in medium size pieces, cut the potatoes in 4 pc. Marinate the Jackfruit pieces with Turmeric powder 1/2, Slight Salt and Vinegar and keep aside..
2. Make a paste of 1 onion and Garlic cloves. Take 2 onions cut, add salt, sugar, Curd, spices dust and onion-garlic paste. Add mustard Oil 3/4(75ml) in it..
3. Add jackfruit pieces in the masla and mix well. Keep the marinated Jackfruits aside for 15 minutes..
4. Take a pressure cooker and place the same in medium heat gas oven, add 25ml (1/4) mustard oil, and whole spices in it. Add marinated jackfruits and cook in high heat for 5 minutes. Add potato pieces as shown in picture..
5. Pressure cook in low heat for 25 minutes and keep aside it for 10 minutes for cooling. Open up the lid and mix well. Serve hot..

Subscribe to receive free email updates: