Easiest Way to Cook Delicious Pinwheel Chicken Tortilla

Pinwheel Chicken Tortilla. These Chicken Tortilla Pinwheels are just like that, EXCEPT, that they are edible and delicious. Pinwheels can be made with flour tortillas or flattened sandwich and filled with a cream cheese or mayo-based spread mixture and then topped with proteins like shredded chicken, beef strips, bacon bits and fresh vegetables. Like all pinwheel recipes, these chicken salad pinwheels are crazy easy to make. (Scroll to the bottom for the complete printable recipe.) In a medium bowl, combine the cream cheese, cranberries, apple, pecans, scallions, mustard, and a pinch of salt and pepper; mix until incorporated.

Crack Chicken Pinwheels - I am ADDICTED to these sandwiches! Cream cheese, cheddar, bacon, ranch and chicken wrapped in a tortilla. So simple to make with rotisserie chicken and precooked bacon. You can have Pinwheel Chicken Tortilla using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pinwheel Chicken Tortilla

1. It's 4 tbsp of cream cheese, softened to room temp.
2. You need 1/4 cup of sour cream.
3. You need 1 cup of shredded poached chicken or leftover roast chicken.
4. You need 2 tsp of Mexican chicken seasoning.
5. Prepare 1 cup of shredded cheddar cheese.
6. It's 2 of medium tomatoes, discard the seeds then finely chopped.
7. You need 1 stalk of spring onions, finely chopped (optional).
8. It's 1 handful of chopped coriander.
9. It's 4-6 pieces (8 inch) of tortillas.

Can make ahead of time and refrigerate until ready to eat. Perfect for parties and tailgating!! #pinwheels #chicken #tailgating #bacon #sandwich #. Chicken, Bacon and Cheddar Pinwheels- these creamy tortilla roll-ups are the ultimate party appetizer. Full of diced chicken, chopped bacon, shredded cheddar, green onions, Ranch seasoning and cream cheese.

Pinwheel Chicken Tortilla instructions

1. Put all the ingredients in a large mixing bowl, stir it until well combined..
2. Lay flour tortilla down on work surface and spread about 1/4 cup fillings evenly over the tortilla, leaving a small border all around. Roll starting from the edges near you and roll up tightly towards the top (Just like rolling sushi) Please the seam side down and secure with a toothpick..
3. Repeat the remaining tortillas. Arrange the rolls tightly in a plate, cover with cling film and place it in the fridge for at least half an hour so it will chill and firm up..
4. Using a serrated knife, slice the rolls into 2cm pinwheels. Serve with salad or as it is.

This quick and easy party favorite only takes minutes to prepare. Then it needs a little time in the refrigerator to chill. The Buffalo Chicken Tortilla Pinwheels recipe filling is spread on large, soft flour tortillas and then rolled up. The rolled tortillas are covered and refrigerated to firm them up a bit. After refrigerating, the rolled tortillas are cut in half and then each half is cut into slices.

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