Easiest Way to Cook Delicious Steamed walnut and carrot pudding

Steamed walnut and carrot pudding. A carrot cake sponge is flavoured with cherries, coconut and walnuts and then topped with a mascarpone frosting. Follow our top tips for making Finally, stir in the orange zest, carrots, cherries, coconut and walnuts. Steamed Carrot Pudding recipe: Try this Steamed Carrot Pudding recipe, or contribute your own.

Date and walnut steamed sponge pudding is a classic British pudding with lovely flavors coming from the sweet dates and the crunchy walnuts. Pressure Cooker Steamed Carrot Pudding Cake. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. You can cook Steamed walnut and carrot pudding using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steamed walnut and carrot pudding

1. You need 1/2 cup of milk.
2. It's 1/2 cup of condensed milk.
3. Prepare 1/2 cup of cream.
4. Prepare 1/2 cup of yogurt.
5. Prepare 1 cup of grated carrots.
6. Prepare 1/2 of chopped walnuts.
7. You need 1 tablespoon of custard powder plus.
8. Prepare 1 teaspoon of caramel essence.

The original recipe called for walnuts, but I'm not a walnut lover, so I substituted pecans. Feel free to use whichever one you'd prefer. Stir together flour, baking soda and spices. Beat dry ingredients into butter mixture.

Steamed walnut and carrot pudding step by step

1. Grease an oven proof bowl to steam. Add 2 cups of water in a steamer and bring it to boil. In a small bowl add custard powder and milk and mix it well..
2. .
3. In a bowl add milk, condensed milk, yogurt, custard powder and cream. Mix well until all incorporated. Add in grated carrots, caramel essence and walnuts and mix well. Transfer in the greased bowl and tap couple of times. Cover with foil or lid and steam for 35 to 40 minutes. Check with a toothpick. If it comes out clean its done. Turn off the gas and let it rest for 15 minutes. Once it is cold refrigerate for about 4 to 6 hours..
4. Remove from the mould and garnish. I have garnished with chocolate. Can garnish with nuts.

Shredded carrots, raisins, and walnuts are simmered in soy milk-based pudding creating a perfect vegan dessert for Easter. A veggie take on rice pudding and a 'need to use up old carrots'-experiment that turned out yummy! Serve hot or cold, with more soy milk or a nice hot tea. Steamed puddings are old-fashioned desserts that were common in England before households had reliable ovens. Steamed puddings lie somewhere in the middle.

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