Recipe: Tasty Quail Eggs Curry

Quail Eggs Curry. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday Basics of an egg curry. To make egg curry, firstly whole spices are tempered in oil and then the.

I cook it on evenings during the week and even on week ends when I have vegetarian guests. If you don't have any quail eggs to work with, then everyday boiled chicken eggs will also taste great in this eggplant curry because flavor wise it's just the same. Count one to two chicken eggs per persons. You can cook Quail Eggs Curry using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quail Eggs Curry

1. It's 400-500 g of boiled quail eggs(1 big can).
2. It's 2 of fresh green chili (more to taste).
3. It's 3 of gloves garlic.
4. Prepare 1 piece of ginger(2 tablespoon minced).
5. It's 1 of onion.
6. It's 1 of shallot.
7. You need 1 tablespoon of fish sauce.
8. It's 50 ml of vegetable oil.
9. Prepare 1 of tomato.
10. You need 1 pinch of sugar.

Quail eggs are the eggs laid by various species of quail, which are in the order Galliformes. Quails are medium-sized birds found in Europe, North Africa, the southern United States, and some parts of Asia. The Best Quail Eggs Recipes on Yummly Poaching Eggs The Easy Way, Artichoke Soup With Quail Egg And Toasted Seeds, Quail Egg Scotch Eggs With.

Quail Eggs Curry step by step

1. Mince vegetables and chop tomato roughly. You can put more chili powder to taste..
2. Mix half of the minced vegetables and fish sauce in quail eggs..
3. Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry..
4. Add quail eggs and continue frying..
5. Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious..
6. Enjoy ❣️With rice🥰.

Quail eggs are small, speckled eggs produced by quails. Scientifically known as Coturnix Coturnix Quail eggs are packed with great nutritional content. From their macromolecule make-up to vitamins. Be the first to review this recipe. In a microwave save container, combine bouillon, curry powder and water.

Subscribe to receive free email updates: