Recipe: Delicious Ham and mushroom baked pancake

Ham and mushroom baked pancake. Cook mushrooms and onion in butter until onion is tender. Put the flour and ½ tsp salt in a bowl. Reviews for: Photos of Ham and Mushroom Baked Eggs.

This is a delicious way to make pancakes into a wonderfully moreish meal. While the pancake is still in the pan, spread half the crème fraîche over one side (if using), scatter over half of the mushroom and spinach mixture, and sprinkle with parsley. Savory Dutch baby pancake recipe makes a cross between an eggy pancake and Yorkshire pudding with a serious amount of ham and cheese baked in. You can cook Ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ham and mushroom baked pancake

1. You need of For the pancake:.
2. It's 300 g of flour.
3. You need 3 of eggs.
4. Prepare 500 ml of milk.
5. Prepare pinch of salt.
6. Prepare half of tsp of carbonate of soda.
7. You need of oil for frying.
8. You need of For the filling:.
9. It's 1 of small onion finely chopped.
10. You need 150 g of sliced mushrooms.
11. You need 250 g of ham (I used smoked ham) cut into small pieces.
12. You need 1 of level tbsp of flour.
13. It's 2 cloves of garlic.
14. You need 150-200 ml of milk.
15. You need 2 tbsp of oil.
16. It's to taste of salt, pepper.
17. You need of For the cheese sauce:.
18. You need 30 g of butter.
19. You need 30 g of plain flour.
20. It's 300 ml of semi-skimmed milk.
21. It's 100 g of mature Cheddar cheese, grated.
22. Prepare 1 tsp of mustard.
23. You need pinch of salt.

Jump to the Ham and Cheese Dutch Baby Pancake Recipe or read on to see our tips for making them. The pancakes are made with half whole wheat flour and half all-purpose flour to be light yet higher in fibre You can cook the pancakes well in advance. Assemble the whole dish, then bake just before serving. To make the filling, heat the oil in the frying pan and fry the scallions and mushrooms for.

Ham and mushroom baked pancake instructions

1. First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference..
2. For the filling:.
3. Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray..
4. For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes..
5. Bake in a preheated oven on 200 c for 15-20 minutes..

Another totally random stuff Baked pancake with mushrooms and cheese. These baked pancakes allow us to prepare pancakes quicker and still enjoy the great flavors of pancakes. Why would you want to bake your I love the convenience of baking pancakes over making them the traditional way. This process is easier when you have to make a lot of pancakes for. Mushrooms, ham, spinach and cheese make a tasty and easy filling.

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