Recipe: Tasty Penne al'arrabiata (pasta with a spicy tomato sauce)

Penne al'arrabiata (pasta with a spicy tomato sauce). A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper. While the sauce is cooking, bring a large pot of salted water to a boil. Add the penne to the To-Dos allows Tasting Table members to store and remember all of the food and drink recommendations we send out each week.

Add the drained pasta to the sauce. Stir well, adding a little pasta water if needed to loosen the sauce. Season with salt to taste. 🍽️Kitchen Hacks. You can cook Penne al'arrabiata (pasta with a spicy tomato sauce) using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Penne al'arrabiata (pasta with a spicy tomato sauce)

1. It's of For the Arrabiata sauce:.
2. It's 1 1/2 tablespoons of soft unsalted butter (optional).
3. Prepare 2 tablespoons of Extra virgin olive oil.
4. It's 2 of medium onions, 1 grated, 1 finely diced.
5. You need Pinch of dry Thyme.
6. You need Pinch of dry Basil.
7. It's 1/2-1 teaspoon of dry chilli flakes (add as much or as little depending on preference).
8. Prepare 1 clove of garlic, sliced into thin pieces or finely minced (depending on preference).
9. Prepare 5 of cherry tomatoes, sliced in half.
10. You need 1 can of tin chopped tomato.
11. You need 1 cup of water.
12. You need To taste of salt and black pepper.
13. Prepare 1 teaspoon of granulated sugar (or any white sugar).
14. You need 1 tablespoon of Tabasco sauce (add more or less depending on preference).
15. You need 4 tablespoons of pasta water (add more or less depending on preference).
16. It's of Drizzle of olive oil.
17. You need of For cooking the pasta:.
18. You need 220 g of Penne Pasta.
19. It's 6-7 cups of water (cooking the pasta).
20. Prepare 1-2 teaspoons of sea salt (water should be as salty as the sea).
21. Prepare of For garnish:.
22. Prepare of Parmesan cheese, finely grated.
23. It's 2 of fresh basil leaves (optional).

We've curated a bunch of recipes & tips to make cooking easier for you during this time! Written by. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Arrabbiata means "angry," and this classic pasta dish, originating in the Lazio region around Rome, gets its name from the spicy tomato sauce, made with. The heat level of this spicy tomato sauce can be adjusted to your taste. Reviews for: Photos of Penne in Spicy Tomato Sauce (Penne all'arrabbiata).

Penne al'arrabiata (pasta with a spicy tomato sauce) instructions

1. In a pot on medium high heat, bring water to a boil. Once the water has boiled, add the salt and pasta. Cook the pasta for approximately 14 minutes (or until cooked)..
2. In the meantime while the pasta cooks, grate one onion and dice the other one. Thinly slice the garlic..
3. On medium heat in a large pan or wok, add the butter and let it melt (if using, optional otherwise miss butter step out and jump to *olive oil). When butter has almost dissolved, add the extra virgin olive oil. If not using butter add *more extra virgin oil. Stir to incorporate the butter and olive oil together for about 30 seconds..
4. Add the grated onions to the pan and stir. Add a pinch of thyme and basil to the pan and mix together to release flavours of herbs. Now add chilli flakes and stir together well..
5. Add the diced onions and sauté until soft and translucent. Now add the garlic and stir. If using cherry tomatoes, add it now. Cook until tomatoes are soft and bursting in the pan..
6. Now add the tinned tomatoes, water and season to taste with salt and pepper. Stir thoroughly until well incorporated. Add sugar and Tabasco and mix well. Let the sauce continue to simmer on high heat..
7. Once the sauce has thickened and reduced turn heat down to very low for another 5 minutes. Taste the sauce and adjust if needed (add more salt, pepper, sugar depending on preference). Now go back to the pasta. Taste and see pasta is to desired texture. It should be served al dente, or chewy..
8. With a slotted spoon incorporate the penne into the sauce, add a ladle of the pasta liquid (to help loosen the pasta), drizzle with olive oil and season with black pepper (optional). Thoroughly mix and coat all of pasta and sauce together..
9. Transfer the pasta onto a serving bowl and grate parmesan cheese over the top. Add 2 basil leaves (if adding, optional) on top as garnish. Serve and eat immediately while hot..

Penne all' Arrabbiata is a super simple Italian pasta recipe made with penne pasta in a beautiful spicy tomato sauce that's super quick and easy to make. Arrabbiata Sauce (sugo all'arrabbiata): This angry (spicy) Italian sauce is simple and elegant. Cook pasta: penne or other desired pasta. The Kitchen with Great Italian Chefs. A quick and simple classic, this penne all'arrabbitata recipe is a great go-to pasta dish.

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