Easiest Way to Make Delicious Bacon, asparagus and blue cheese frittata

Bacon, asparagus and blue cheese frittata. This Bacon Asparagus Frittata recipe is perfect for breakfast or brunch! Filled with eggs, bacon, asparagus, and cheese. My frittata makes a marvelous light meal. especially during the summer.

Make this frittata even easier by using cooked bacon from the freezer. Regardless this is the exact recipe submitted by someone else and it was delish! Contributed by Healthy Recipes for Diabetic Friends Y-Group. You can cook Bacon, asparagus and blue cheese frittata using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bacon, asparagus and blue cheese frittata

1. It's 4 of eggs.
2. You need 3 of rashes of bacon.
3. Prepare of Asparagus.
4. You need of Blue cheese.

Run the frittata under the broiler until the top sets and browns. Our frittata is made with fresh spinach, bacon and cheddar cheese and serves four to six people. A frittata is round, deep, savory custard that you make for a large group of people. This frittata recipe features spinach, bacon and cheddar cheese.

Bacon, asparagus and blue cheese frittata step by step

1. Chop up your bacon, asparagus and blue cheese.
2. Melt some butter in a small pan.
3. Cook bacon and asparagus for 6 minutes at a low heat.
4. Add your 4 whisked eggs with some pepper. No need to add sugar as the bacon should be enough. Spread out the blue cheese..
5. Put the pan in the oven for 20 minutes at 200 degrees.
6. Put on a plate and accompany with your choice of side. I paired it with a green salad..

I've got five words for you: Four-Ingredient Frittata. Easter's just around the river bend, folks! This super simple frittata is puh-retty tastic. The bacon fat is what makes the whole skillet happen if we're being honest. Asparagus and Mushroom Frittata with Goat Cheese.

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