How to Make Yummy South Indian pepper rasam

South Indian pepper rasam. This hot and spicy South Indian style soup is not only good for digestion but also works as best home remedy for sore throat and cold during winter months. This step by step photo recipe of pepper rasam uses black pepper, tamarind, cumin seeds and garlic that plays major role in giving it a spicy character. Pepper Rasam is a very classic dish of the South Indian Cuisine.

Pepper Rasam is commonly prepared in all South Indian homes. It can be had as a soup or as an accompaniment with rice. It tastes great with hot steamed rice and a tsp of ghee. You can cook South Indian pepper rasam using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of South Indian pepper rasam

1. You need of For coarse paste.
2. It's Half of tomato.
3. You need 1 tsp of Whole pepper.
4. Prepare 1 tsp of Cumin seeds.
5. It's of Coriander leaves little.
6. You need 2 of Green chilli.
7. Prepare of Garlic 3 piece and crush it.
8. You need of For soak tamarind water.
9. It's of Lemon size tamarind soak with 1glass water.
10. Prepare Half of tomato.
11. You need of Coriander leaves very little.
12. It's 1 tsp of Asafoetida powder.
13. Prepare of For oil fry.
14. It's of Mustard seeds half tsp.
15. Prepare of Curry leaves little.
16. You need 2 of Red chilli.
17. You need 1 tsp of Coriander powder.

It is prepared with cumin seeds, pepper and garlic. It is also very comforting and effective when taken during fever or cold. In South India, pepper rasam is usually prepared during the winter monsoon season. Pepper is thought to have medicinal properties, and this rasam is often used as a home remedy for cough, cold, nasal congestion, and sore throat.

South Indian pepper rasam instructions

1. Take whole pepper, cumin seeds, green chilli, garlic, coriander leaves, half tomato in a jar and make a coarse paste without water.
2. Take lemon size tamarind soak for 2 mints smash with hand of 1 glass of water and take tamarind water separately. Add half tomato, asafoetida powder, very little coriander leaves in the tamarind water and smash with hand. Then soak for 10 mints.
3. After 10 mints. Take a pan in the stove. Add 1tsp oil after oil heat then add mustard seeds, curry leaves, red chilli. Then add coarse paste and soak tamarind water. Then saute it well. Add 11/2 glass of water, salt, finally coriander powder 1tsp in medium flame saute it. Then the pepper rasam comes 1 bubble stove off the flame. No over cook.
4. .

It is also believed to aid digestion and boost immunity. Pepper Rasam is a best home remedy for sore throat ,cold and cough. Pepper rasam is very easy to prepare and doesn't take much time to make a healthy stomach filling meal when served with steamed rice. Dont miss the best summer food Rasam (pronunciation ), charu pani(Odia), chaaru, saaru, Saathamudhu or kabir is a South Indian dish (eaten with other dishes or by itself), is a spicy-sweet-sour stock traditionally prepared using kokum. Serve jeera milagu rasam plain or accompanied with rice, sambar and a side vegetable South Indian dish like carrot poriyal, beetroot.

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