Recipe: Yummy Mushroom Tom Yum Goong Pasta

Mushroom Tom Yum Goong Pasta. Tom Yum Goong ต้มยำกุ้ง (lemongrass shrimp soup). Recipe Notes: * It is important to note that the lemongrass, galangal and kaffir lime leaves are traditionally left in the. Thai recipe for Mushroom Tom Yum.

Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive! Not to mention how easy it is to make. You can cook Mushroom Tom Yum Goong Pasta using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mushroom Tom Yum Goong Pasta

1. Prepare 1 packet of fusilli pasta.
2. It's 3 tablespoons of tom yum paste.
3. It's 2 of bird’s eye chillies (finely sliced).
4. You need 1 packet of shitake mushrooms (sliced).
5. Prepare 1 teaspoon of ginger (blended).
6. It's 2 teaspoons of garlic (blended).
7. It's 2 tablespoons of sugar.
8. It's 2 pinch of salt.
9. You need 1 handful of coriander leaves (chopped).
10. Prepare 1 tablespoon of greek yoghurt.
11. You need 1 of lime (squeezed).
12. It's 250 ml of U.H.T coconut milk.
13. It's 5 tablespoons of olive oil.

Goong means "shrimp" in Thai, as the soup is usually made with shrimp. Thai Tom Yum Soup, full of herbal flavors and vibrant colors, with sweet, spicy and sour notes. With plump prawns and mushrooms, and garnished with Tom yum soup made with prawns, known as tom yum goong or tom yum kung, is the most popular version of the soup among tourists in Thailand. Photo about Tom Yum Goong - Thai hot and sour soup with king prawns and oyster mushrooms served with lime wedges.

Mushroom Tom Yum Goong Pasta step by step

1. Boil pasta to al dente (10 minutes), drain and set aside..
2. In a small pot, heat up olive oil. Add in ginger and garlic..
3. Sauté ginger and garlic till fragrant and add in tom yum paste..
4. Add in bird’s eye chillies and mushrooms into mixture..
5. Add in the coconut milk and lime into the pot once mushrooms have softened..
6. Turn fire to low heat and add in the coconut milk. Bring the sauce to a simmer and add in salt and sugar..
7. Once sauce is simmering, transfer the sauce into a large pot..
8. On a medium heat, add in the pasta and sauce. Keep on mixing for about a minute..
9. Turn off the fire and add in the yoghurt and coriander leaves..
10. Mix well, taste and it’s ready to be served..

Tom Yum Goong is a soup dish that originated from Southeast Asia. It is made with prawns along with herbs and different spices; it is distinguished by its hot and sour taste. Thailand and Laos were said to be the starting places of this hot and sour soup dish; however, the version of both countries have. Tom Yum Goong is voted one of the most delicious and most favorite dishes among both foreigners and Thais. It always in the top ten list of not Tom Yum is one type of soup in Thailand.

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