Recipe: Yummy Vegan Seaweed Quinoa bowl

Vegan Seaweed Quinoa bowl. For added flavor and crunch I topped the quinoa bowls with seaweed flakes, sesame seeds and a few dots of Sriracha. Eat your vegan Asian bowl with chopsticks for an even more delicious dining experience. I don't know why but I simply love to eat Asian style meals with chopsticks.

All week long we'll be sharing delicious, plant-based, whole grain recipes to inspire you to incorporate more of these wholesome ingredients into your diet. This savory, wholesome, and creamy vegan quinoa recipe is pure comfort food in a bowl - and it's so easy to customize with ingredients you have on hand! This healthy and plant-based "one bowl" meal is such a perfect dinner for any cold winter's night, and the recipe is super easy to customize, so you. You can have Vegan Seaweed Quinoa bowl using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Seaweed Quinoa bowl

1. You need 1 cup of quinoa.
2. It's 1 of avocado.
3. Prepare 3 sheets of nori seaweed.
4. Prepare of 1 thumb of chopped ginger.
5. You need of 1 clove garlic.
6. It's of Juice of 1/2 lime.
7. It's of 1/2 cucumber.
8. You need A few of mint leaves.
9. It's 1 of large carrot.
10. You need 1 of pepper.
11. Prepare 1 tablespoon of sesame oil.
12. Prepare 1 tablespoon of vinegar.
13. You need 1 tablespoon of mirin.
14. You need of 1 teaspoon sesame seeds.
15. You need A few of splashes of soy sauce.
16. It's of Lime kumquat (optional).
17. You need of 1 sprinkling of Japanese chilli or chilli flakes (optional).

This colorful quinoa bowl is loaded with corn, spinach, peppers, basil, tomatoes, and quinoa galore. Raid your garden, hit up the farmer's market, empty the crisper… whatever you have to do to get this scrumptious Summer salad in your face! This vegan bowl features pinto beans, quinoa, sauteed peppers, avocado, and soy cheese for a filling, well-balanced lunch or dinner. Toss quinoa, pinto beans, and lettuce together in a bowl.

Vegan Seaweed Quinoa bowl instructions

1. Wash and cook quinoa according to instructions. This is usually to wash in a sieve, add double the quantity of water and simmer in a pan for 15 minutes. Set aside to cool..
2. Chop the veggies, crush the garlic and ginger and add to the quinoa..
3. Add the vinegar, sesame oil and mirin. You could make this into sushi rolls rather than a bowl but I chopped the sushi and added into the mix..
4. Add avocado, crushed sesame seeds, lime kumquat (optional) and a few splashes of soy sauce. Add chopped chilli and chilli powder if you like it spicy..

Top with pepper mixture, vegan cheese, avocado, and vegan sour cream. This vegan BLT quinoa bowl is probably technically a salad and there is a bit of prep involved—but for us this is two meals made in one go. It's just a great combination of flavours while being a feast for the eyes thanks to the pop of colour from the tomatoes and variety of textures in this bowl. Mouthwatering Vegan Buddha Bowl With Quinoa and Sweet Potato (Recipe). This specific vegan Buddha bowl recipe is also highly versatile.

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