How to Make Appetizing Chakka Varatti or Jackfruit Preserve
Chakka Varatti or Jackfruit Preserve.
You can have Chakka Varatti or Jackfruit Preserve using 3 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chakka Varatti or Jackfruit Preserve
- It's 1 of Jackfruit medium(riped).
- You need 6-7 cup of Jaggery.
- Prepare 1/2 cup of Ghee.
Chakka Varatti or Jackfruit Preserve instructions
- Remove the jackfruit pods and deseed them. Grind the jackfruit pods to a smooth paste. Pressure cook in a vessel for 3 whistles..
- Heat a heavy bottomed Kadai or Uruli, add the jaggery..
- Dissolve the jaggery in about 1 cup of water..
- Let it boil on medium heat till one string consistency..
- Then add the pureed jackfruit and cook on medium heat, stirring once in a while to avoid burning..
- Do not cook on high flame..
- Once all the moisture is absorbed and the mixture starts thickening add the ghee little at a time or whenever you feel the mixture sticking to the botto.
- Keep stirring and cooking till the mixture leaves the sides of the kadai..
- Remove from flame and let it cool naturally. Transfer into clean containers and keep dry..
- Delicious chakka varatti is ready. Eat it as it is or makes ela ada, Pradhaman or have it with Adai or even as bread spread..
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