Easiest Way to Prepare Yummy Chicken Macaroni Soup

Chicken Macaroni Soup. Chicken Macaroni Soup Recipe is a must have this weekend. Chicken Macaroni Soup a winter special recipe for soup and macaroni lovers. An easy one-pot Asian-style macaroni soup recipe that many seeks comfort in, from kids to adults.

Chicken Macaroni Soup Chicken Macaroni Soup is a very simple and easy chicken soup version that you can make at home. It is also tasty and full of that hearty chicken flavor. I'm not sure if it was only psychological. You can have Chicken Macaroni Soup using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Macaroni Soup

  1. You need 800 of gm-1Kg Whole Chicken.
  2. You need 3-4 Handful of Macaroni.
  3. Prepare of Fish Balls/Fish cakes/ crab stick etc (optional).
  4. Prepare of Red Cut Chilli (optional).
  5. Prepare of Coriander Leaf (optional).
  6. You need 2.5 L of Water.
  7. Prepare of Soya sauce (optional).

A filipino soup favorite made with elbow macaroni, milk and butter. This is perfect anytime you feel Boil water in a pot, add chicken until cooked and set aside. In med heat, add the butter, onion, garlic. Creamy Macaroni Chicken Soup is a delicious creamy soup that is usually served during breakfast snacks.

Chicken Macaroni Soup step by step

  1. Chicken: wash the raw chicken with salt and raise off with water, boil the chicken (5min) to get rid of the smell, take it out and put a side (at the same time boil the 2.5L water at the different pot).
  2. Once 2.5L is boiled, put in the whole chicken in to the pot, this will be your chicken soup stock and also cook the chicken at the same time (25min).
  3. At the different pot boil the macaroni (10min-15min) raise it off with cool water(to softened it),put a side.
  4. Once the chicken are full cooked, take the chicken out from the pot and de-bone the meat, add in your extra ingredients to the soup (fish cake/ crabs stick etc to boil together).
  5. Once chicken is de-boned, strips/ peel the chicken until smaller pieces and the bones put it back to the soup for boiling (10min).
  6. Ready to serve: but the marconi in the bowl, pour the chicken soup and extra ingredients to the bowl, place the chicken meat on top on the ingredients. You may serve with red cut chilli or even coriander leaf.

There are many variations in the recipe, different from every region in the Philippines but it. The Best Chicken Macaroni Pasta Recipes on Yummly Smoky Pasta And Bean Soup, Chicken And Mac Sliders, Italian Chicken Casserole. Add macaroni, chicken meat, and green beans. Heat to a gentle boil, stirring frequently.

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