Recipe: Yummy Kaastengel (Dutch influenced- Indonesian Cheese Cookies)

Kaastengel (Dutch influenced- Indonesian Cheese Cookies). Mix margarine, butter and condensed milk. Add the grated edam cheese (you can also replace it with parmesan or cheddar) and mix well. This crunchy cookie is salty and savory from the Gouda cheese, with a hint of sweetness that still makes it an anytime cookies.

Kastengel is usually used as a snack during the holiday Iedul Fitri. Kaasstengels (// (listen)), Kastengel or kue keju is Dutch influenced-Indonesian cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia. The name describes its ingredients, shape and origin; kaas is the Dutch word for "cheese". You can have Kaastengel (Dutch influenced- Indonesian Cheese Cookies) using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kaastengel (Dutch influenced- Indonesian Cheese Cookies)

1. Prepare 100 g of Edam cheese (grated).
2. You need 150 g of margarine.
3. You need 100 g of butter.
4. It's 45 ml of condensed milk.
5. Prepare of Salt to taste (optional).
6. Prepare 300-350 g of all-purpose flour.

Kastengels (Cheese stick cookies). image: wikimedia creative commons. This little delight savory cookie is called kaastengels in Dutch It is an Indonesian cheese stick cookie. Kastengel is savory, buttery, cheesy, and irresistibly delicious. Photo "Kastengel or Dutch Indonesian cheese stick cookies and a cup of tea." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Kaastengel (Dutch influenced- Indonesian Cheese Cookies) instructions

1. Mix margarine, butter and condensed milk.
2. Add the grated edam cheese (you can also replace it with parmesan or cheddar) and mix well.
3. Add a bit of salt to give more kick to the cheesy taste, but you can skip this if you think your cheese is already salted.
4. Add flour gradually, first add only 250g, then add a bit more, until you reach the desired texture. The dough should be easily rolled with your hand, but not too hard either.
5. Roll the dough and cut approx. 4-5cm long and 1cm wide.
6. Meanwhile, preheat the oven at 175°c.
7. Arrange the Cookies cut on the baking tray and brush them with egg yolk and add some shredded cheese on top of it (individually).
8. Bake for 15-20 mins or until the bottom turns golden brown.
9. Remove from the oven and let them cool down completely before storing.

The image is available for download in high resolution quality up to. Recipe for Kastengels (Indonesian Cheese Cookies). It's interesting to note that the word Kastengel comes from the Dutch language. (The Dutch were a colonial power in Indonesia for several centuries.) Indonesian dry cookies, many are influenced by Dutch tradition. Wirawan Wiranto have mentioned most of the cultural influence which range from the "westernization" of the population who are exposed with European. Find Kaastengels Dutch Influencedindonesian Cheese Cookie Form stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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