Recipe: Tasty Sardine quiche, sliced ​​tomatoes

Sardine quiche, sliced ​​tomatoes. Tomato quiche with sardines. by: Janneke Verheij. The next layer will be the sliced tomatoes plus the onions and now we are ready to pour the egg mixture on top. Cover the top with the canned sardines and end with some Parmesan cheese.

Pasta with Tomato Sauce and sliced SteakMadeleine Cocina. Please watch this video as I tried to cook Filipino canned sardines. Find out where I got my ingredients. You can cook Sardine quiche, sliced ​​tomatoes using 29 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sardine quiche, sliced ​​tomatoes

1. Prepare of For the dough■■■■■■■■.
2. You need 125 g of flour.
3. You need 50 g of water.
4. It's 50 g of oil olive.
5. Prepare Pinch of salt.
6. You need Pinch of thyme.
7. Prepare Pinch of garlic powder.
8. Prepare Pinch of black pepper.
9. It's of For stuffing■■■■■■■■■.
10. Prepare 1 of onion.
11. Prepare 1 of tomato.
12. It's 3 cloves of garlic.
13. It's 1 of bay leaf.
14. It's 1 sprig of thyme.
15. It's 1 teaspoon of chopped parsley.
16. Prepare of Salt.
17. You need Pinch of black pepper.
18. It's 1 teaspoon of red chili paste.
19. Prepare 1/2 teaspoon of cumin.
20. Prepare of cream and egg mixture■■■■■.
21. It's 3 of eggs.
22. Prepare 5 tablespoon of Liquid cream.
23. It's 3 tablespoon of grated cheese.
24. Prepare Pinch of black pepper.
25. You need Pinch of thyme.
26. Prepare Pinch of garlic powder.
27. It's of Salt.
28. You need 1 teaspoon of chopped parsley.
29. You need 50 g of melted cheese for brush the quiche base.

Featuring special pandesal and a Filipino store in. Turn a can of sardines into delicious meal in no time with simple addition to add extra flavor and taste. When the day just simply did not permit me to spend too much time at the I opened up the fridge and I saw some tomatoes, spring onions and onions, so I thought, well, adding those to the sardines will. More information on "Sardine on Sliced Tomato": Images NYPL Digital Gallery, Flickr, Google Images.

Sardine quiche, sliced ​​tomatoes instructions

1. Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge..
2. In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough..
3. Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes..
4. And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color.
5. Serve warm with a salad and lemon slices..

However, the sardines in tomato sauce had terrific flavor, much brighter than the purchased variety that comes from the Philippines. For sardine crostini: Toast the slices of bread. Add mayo, a shot of Maggi Seasoning sauce, and some chopped cilantro. Rub each piece of toast with the garlic. Cherry tomatoes are tossed with canned sardines here, along with fresh oregano, olives, capers, and a red wine vinaigrette.

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