Recipe: Perfect Veg pulao in pressure cooker Indian recipe

Veg pulao in pressure cooker Indian recipe. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. If making in pressure cooker: Cover the lid and cook veg pulao in pressure cooker on a medium high flame for one whistle. For al dente rice, Immediately I release the.

However, the uniqueness of this easy. Trying to get more vegetables in your diet? Pulao recipes, Pulao recipes collection from all over India. You can cook Veg pulao in pressure cooker Indian recipe using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Veg pulao in pressure cooker Indian recipe

1. You need of Wash and soaked Basmati rice 400 gram with water.
2. Prepare of Ginger garlic paste 2 spn.
3. You need 400 gram of Mixed vegetables same quantity.
4. You need 8 of Green chillies.
5. It's of Mint leaves 1 hand full.
6. It's of Coriander leaves 1 hand full.
7. You need 11/2 tbsp of Garam masala.
8. It's 5 tbsp of Ghee.
9. It's 3 tbsp of Oil.
10. Prepare half of Lemon.
11. You need of Salt 2 spn.
12. It's of Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2.
13. You need of Basmati rice 1 cup : 1 1/2 cup of water.
14. It's cup of Note : Measurements for rice and water same.
15. It's of Note: 3 cups of water for 2 cup basmati rice.
16. Prepare of I mean 1cup of my measurement is 200.
17. Prepare of So totally 2 cups rice: 3 cups water.

Pulao is a rice preparation that combines rice with an aesthetic blend of spices, and other It is amazing how the utensil used changes the flavour of the food! See our pressure cooked paneer pulao recipe and pressure cooker veg pulao. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg pulao can be slow cooked and can also be easily and quickly pressure cooked.

Veg pulao in pressure cooker Indian recipe step by step

1. Take a pressure cooker..
2. Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame.
3. After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well..
4. Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋.
5. .

Veg pulao recipe made in pressure cooker - Yes the QUICKEST version of pulao that can be made if you are in short of time. You can keep the frozen vegetable mix in your freezer and use that. Vegetable pulao made in pressure cooker with mixed vegetables, whole spices, and coconut milk. Let the steam escape completely bt leaving the pressure cooker along and then. Karnataka Style Veg Pulao recipe is an one pot rice dish made with rice,vegetables and mildly flavored with various spices in Instant pot.

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